Peach Cobbler

Peach Cobbler
DifficultyBeginner
Category,

Golden, caramelized peaches bubble beneath a tender, buttery biscuit topping in this classic American dessert. Peach cobbler is rustic, easy to prepare, and irresistibly delicious—especially with a scoop of vanilla ice cream melting into the warm filling.

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Yields4 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
For the Peach Filling
 8 peaches, peeled and sliced
 ½ cup granulated sugar
 ¼ cup brown sugar
 1 tsp vanilla extract
 1 tsp cinnamon
 ½ tsp nutmeg
 1 tbsp lemon juice
 2 tbsp cornstarch
For the Cobbler Topping
 1 cup all-purpose flour
 ¼ cup granulated sugar
 ¼ cup brown sugar
 1 tsp baking powder
 ½ tsp salt
 6 tbsp cold unsalted butter, cubed
 ¼ cup boiling water
Preheat Oven & Prepare Peaches
1

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, toss peach slices with sugars, vanilla, lemon juice, cinnamon, nutmeg, and cornstarch until well coated.

Bake the Peach Base
2

  1. Pour peach mixture into a 9x13-inch baking dish or a large cast iron skillet.

  2. Bake for 10 minutes to begin softening the peaches.

Make the Cobbler Topping
3

  1. In a medium bowl, mix flour, sugars, baking powder, and salt.

  2. Cut in the butter with a pastry cutter or fork until mixture resembles coarse crumbs.

  3. Add boiling water and stir just until combined.

Assemble and Bake
4

  1. Drop spoonfuls of the biscuit batter over the partially baked peaches (don’t worry about full coverage).

  2. Sprinkle the optional cinnamon sugar over the top for extra crunch.

  3. Bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbling.

Serving Suggestions
5

  • Serve warm with vanilla ice cream or whipped cream.

  • Try a drizzle of caramel or a dash of bourbon in the peach filling for added depth.

Ingredients

For the Peach Filling
 8 peaches, peeled and sliced
 ½ cup granulated sugar
 ¼ cup brown sugar
 1 tsp vanilla extract
 1 tsp cinnamon
 ½ tsp nutmeg
 1 tbsp lemon juice
 2 tbsp cornstarch
For the Cobbler Topping
 1 cup all-purpose flour
 ¼ cup granulated sugar
 ¼ cup brown sugar
 1 tsp baking powder
 ½ tsp salt
 6 tbsp cold unsalted butter, cubed
 ¼ cup boiling water

Directions

Preheat Oven & Prepare Peaches
1

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, toss peach slices with sugars, vanilla, lemon juice, cinnamon, nutmeg, and cornstarch until well coated.

Bake the Peach Base
2

  1. Pour peach mixture into a 9x13-inch baking dish or a large cast iron skillet.

  2. Bake for 10 minutes to begin softening the peaches.

Make the Cobbler Topping
3

  1. In a medium bowl, mix flour, sugars, baking powder, and salt.

  2. Cut in the butter with a pastry cutter or fork until mixture resembles coarse crumbs.

  3. Add boiling water and stir just until combined.

Assemble and Bake
4

  1. Drop spoonfuls of the biscuit batter over the partially baked peaches (don’t worry about full coverage).

  2. Sprinkle the optional cinnamon sugar over the top for extra crunch.

  3. Bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbling.

Serving Suggestions
5

  • Serve warm with vanilla ice cream or whipped cream.

  • Try a drizzle of caramel or a dash of bourbon in the peach filling for added depth.

Notes

Peach Cobbler
IngredientsDirections
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