Discover the perfect Planter’s Punch cocktail recipe — a traditional Caribbean rum drink featuring dark rum, lime juice, grenadine, and a touch of spice. Balanced, bold, and refreshing, it’s the ideal sipper for summer parties or relaxed evenings.
Fill a shaker with ice.
Add dark rum, lime juice, simple syrup, grenadine, bitters, and orange juice (if using).
Shake vigorously for 10–15 seconds until well chilled.
Strain into a tall glass (like a Collins or hurricane glass) filled with fresh ice.
Garnish with a sprig of mint, an orange wheel, and a maraschino cherry.
Jamaican jerk chicken or ribs
Grilled mahi mahi or shrimp
Fried plantains
Spicy mango salsa & chips
Coconut flan or banana fritters
The Planter’s Punch’s dark rum and spice profile complements smoky, tropical, and spiced island cuisine.
Use high-quality dark Jamaican rum — it’s the soul of this drink.
Grenadine adds color and sweetness, but you can reduce it for a drier finish.
For extra depth, try demerara syrup instead of simple syrup.
Add a splash of soda water for a lighter, more refreshing version.
Orange juice is optional, but adds a juicy, brunch-friendly feel.
The Planter’s Punch dates back to the 19th century in Jamaica and follows a poetic formula:
"One of sour, two of sweet, three of strong, four of weak."
Originally served at plantation bars, it's considered one of the ancestors of the tiki movement and rum punch family.
1 servings