The Planter’s Punch is a classic Caribbean cocktail that dates back to the 1800s. It is a fruity, rum-forward drink that combines rich dark rum, tropical fruit juices, and a hint of spice. This cocktail is perfect for summer gatherings, beach parties, or tiki-themed events.
Cocktail shaker
Hurricane glass or tall glass
Bar spoon
Jigger or measuring shot glass
Prepare the Glass:
Fill a hurricane glass or tall glass with ice and set aside.
Combine Ingredients:
In a cocktail shaker, add dark rum, lime juice, pineapple juice, orange juice, grenadine, simple syrup, and bitters.
Add ice and shake vigorously for 15-20 seconds until well-chilled.
Strain and Serve:
Strain the cocktail into the prepared glass over fresh ice.
Garnish:
Garnish with a sprig of mint, a pineapple wedge, a maraschino cherry, and an orange slice for a colorful and festive presentation.
Serve immediately to maintain the chill and vibrant colors.
The Planter’s Punch is traditionally served in a curvy hurricane glass to showcase its bright, tropical appearance.
Appetizers: Coconut shrimp, spicy chicken wings, or fried plantains.
Main Course: Jerk chicken, grilled mahi-mahi, or Caribbean pork ribs.
Dessert: Pineapple upside-down cake, coconut flan, or rum cake.
Stronger Planter’s Punch: Increase the rum to 2.5 oz for a more potent drink.
Spicy Planter’s Punch: Muddle a slice of fresh ginger or add a splash of spiced rum for extra warmth.
Frozen Planter’s Punch: Blend all the ingredients with a cup of ice for a refreshing, slushy version.
Mocktail Planter’s Punch: Replace the rum with coconut water and add a splash of ginger ale for a refreshing, non-alcoholic version.
Herbal Planter’s Punch: Add a dash of aromatic bitters or a splash of herbal liqueur like falernum for extra depth.
The Planter’s Punch is said to have originated in Jamaica, with the earliest known written recipe published in the New York Times in 1908.
The original rhyme for Planter’s Punch goes:
One of Sour, Two of Sweet, Three of Strong, Four of Weak.
This refers to the lime juice, sweetener, rum, and water (or fruit juice).
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