Prosciutto-Wrapped Figs are a sweet, salty, and deeply satisfying appetizer that bring elegance to any occasion. With minimal prep and bold Mediterranean flair, this dish is a crowd-pleaser that's surprisingly easy to make.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 minsCook Time 10 minsTotal Time 25 mins 6 fresh figs, halved (Black Mission or Brown Turkey preferred)
6 thin slices prosciutto, halved lengthwise
2 oz goat cheese or blue cheese (optional, for stuffing)
Fresh thyme leaves or honey (optional garnish)
Freshly ground black pepper
Olive oil, for brushing
Prep the Figs
1
Preheat your oven to 400°F (200°C) .
Wash and halve the figs lengthwise.
If using cheese, gently stuff about 1/2 teaspoon into the center of each fig half.
Wrap with Prosciutto
2
Wrap each fig half with a strip of prosciutto. It should encase the fig snugly but not too tight.
If needed, secure with a toothpick (especially if cheese is added).
Bake
3
Arrange the wrapped figs on a parchment-lined baking sheet.
Lightly brush the tops with olive oil and sprinkle with black pepper.
Bake for 10 minutes , or until the prosciutto is crispy and the figs are warm and caramelized.
Garnish & Serve
4
Remove from oven and transfer to a serving platter.
Optional: Drizzle lightly with honey and sprinkle with fresh thyme leaves for extra flavor and aroma.
Serve warm or at room temperature.
Serving Suggestions
5
A lovely first bite for cocktail parties , brunches , or wine tastings .
Pairs beautifully with sparkling wine , dry rosé , or even a figgy Old Fashioned .
Ingredients 6 fresh figs, halved (Black Mission or Brown Turkey preferred)
6 thin slices prosciutto, halved lengthwise
2 oz goat cheese or blue cheese (optional, for stuffing)
Fresh thyme leaves or honey (optional garnish)
Freshly ground black pepper
Olive oil, for brushing
Directions Prep the Figs
1
Preheat your oven to 400°F (200°C) .
Wash and halve the figs lengthwise.
If using cheese, gently stuff about 1/2 teaspoon into the center of each fig half.
Wrap with Prosciutto
2
Wrap each fig half with a strip of prosciutto. It should encase the fig snugly but not too tight.
If needed, secure with a toothpick (especially if cheese is added).
Bake
3
Arrange the wrapped figs on a parchment-lined baking sheet.
Lightly brush the tops with olive oil and sprinkle with black pepper.
Bake for 10 minutes , or until the prosciutto is crispy and the figs are warm and caramelized.
Garnish & Serve
4
Remove from oven and transfer to a serving platter.
Optional: Drizzle lightly with honey and sprinkle with fresh thyme leaves for extra flavor and aroma.
Serve warm or at room temperature.
Serving Suggestions
5
A lovely first bite for cocktail parties , brunches , or wine tastings .
Pairs beautifully with sparkling wine , dry rosé , or even a figgy Old Fashioned .
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