Golden puff pastry spirals filled with tangy goat cheese and savory olive tapenade — crisp, rich, and ready to impress.
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lightly flour your work surface.
Roll out the puff pastry into a rectangle (10"x12") if needed.
Spread a thin, even layer of olive tapenade over the entire surface.
Dot and spread small amounts of goat cheese evenly on top.
Sprinkle with herbs if using.
Starting on the long edge, roll tightly into a log (like a jelly roll).
Wrap the log in plastic wrap and chill for 15–30 minutes — this helps keep the slices clean when cutting.
Slice the chilled log into ½-inch rounds — you should get 20–24 slices.
Place on the lined baking sheet, spaced slightly apart.
Brush the tops lightly with egg wash for shine (optional).
Bake for 18–22 minutes, until puffed and golden brown.
Let cool for a few minutes before serving.
Serve warm or at room temperature.
Optional garnish: extra chopped herbs or a tiny dollop of tapenade on top.
Use pesto or sun-dried tomato spread instead of tapenade.
Add a sprinkle of grated parmesan or crushed red pepper for extra punch.
Try with cream cheese + caramelized onion + thyme for a sweeter variation.
Wine: Crisp Sauvignon Blanc, Cava, or dry rosé
Cocktail: Dirty martini, French 75, or lemon gin spritz
Non-alcoholic: Sparkling rosemary lemonade or cucumber tonic
6 servings