Pulled Pork Sliders made with tender, slow-cooked pulled pork tossed in barbecue sauce and piled onto soft slider buns. Finished with crunchy slaw and buttery buns, these BBQ pulled pork sliders are perfect for parties, game days, and family gatherings.
Preheat oven to 350°F (175°C).
Place pulled pork in a skillet or baking dish.
Warm gently with BBQ sauce until juicy and heated through.
Slice slider buns horizontally (keep tops and bottoms intact if possible).
Place bottom buns in a greased baking dish.
Pile warm pulled pork evenly over buns.
Add coleslaw, pickles, or onions if using.
Place top buns on sliders.
Mix melted butter with garlic powder (optional).
Brush generously over tops of buns.
Cover loosely with foil and bake 15 minutes.
Uncover and bake 5–10 minutes until tops are golden.
Let sliders rest 5 minutes.
Slice and serve warm.
Potato salad
Mac & cheese
Baked beans
Corn on the cob
Coleslaw
French fries or waffle fries
Beer: Lager, pale ale, or wheat beer
Wine: Zinfandel, Grenache, or Riesling
Non-alcoholic: Sweet tea, lemonade, or cola
Hawaiian rolls add sweetness that pairs perfectly with smoky pork.
Keep pork saucy but not soggy—extra sauce on the side is best.
Sliders can be assembled ahead and baked just before serving.
Add melted cheese (cheddar or pepper jack) for a richer slider.
Leftovers reheat well covered at 300°F.
6 servings