Silky raspberry panna cotta made with cream, vanilla, and fresh raspberry coulis. This elegant no-bake dessert is perfect for Valentine’s Day, dinner parties, or romantic celebrations.
Sprinkle gelatin over cold water in a small bowl.
Let stand for 5 minutes until softened.
In a saucepan over medium-low heat, combine cream, sugar, and vanilla.
Heat gently until sugar dissolves and mixture is hot but not boiling.
Remove from heat and stir in bloomed gelatin until fully dissolved.
Pour mixture into serving glasses or molds.
Cool slightly, then refrigerate for at least 4 hours until set.
Simmer raspberries, sugar, and lemon juice in a small saucepan for 5–7 minutes.
Blend until smooth and strain to remove seeds (optional).
Cool completely.
Spoon raspberry coulis over set panna cotta.
Garnish with fresh raspberries or mint and serve chilled.
Wine & Drinks
Prosecco
Rosé Champagne
Moscato d’Asti
Serve With
Butter cookies
Almond biscotti
Fresh berries
Do not boil cream — heat gently
Vanilla bean adds extra elegance
Chill thoroughly for clean texture
Frozen raspberries work perfectly
Ideal Valentine’s dessert: light, elegant, and make-ahead friendly
4 servings