Sweet bell peppers are filled with a rich and creamy crab stuffing mixture, then baked until golden and bubbly. This dish makes for a flavorful main course or an elegant appetizer, perfect for seafood lovers.

These Crab and Corn Fritters are a deliciously crispy and golden-brown appetizer, packed with sweet corn kernels and tender crab meat. Served with a zesty remoulade sauce, they make the perfect bite-sized treat for any gathering or casual dinner party.

This vibrant salad marries sweet, succulent lump crabmeat with blanched asparagus, served chilled or at room temperature with a sharp Dijon vinaigrette. Finished with herbs and soft greens, it’s perfect for brunch, springtime menus, or a light seafood entrée.