The Planter’s Punch is a classic Caribbean cocktail that dates back to the 1800s. It is a fruity, rum-forward drink that combines rich dark rum, tropical fruit juices, and a hint of spice. This cocktail is perfect for summer gatherings, beach parties, or tiki-themed events.

The Hurricane is a vibrant, rum-heavy cocktail with a rich history rooted in New Orleans. Created during World War II by bartender Pat O’Brien, this drink became famous for its potent combination of dark and light rums, tropical juices, and grenadine. Served in a curvy hurricane glass, it’s perfect for parties and celebrations.

The Painkiller is a creamy, fruity, and slightly spicy tiki cocktail that originated in the British Virgin Islands in the 1970s. Made with rich dark rum, pineapple juice, coconut cream, and a hint of orange, this tropical drink is both refreshing and indulgent. It’s typically garnished with freshly grated nutmeg, adding a warm, aromatic finish.

The Zombie is a powerful, multi-layered tiki cocktail that originated in the 1930s. Created by Donn Beach (aka Don the Beachcomber), the Zombie is known for its high alcohol content and complex blend of rum, fruit juices, and exotic syrups. It’s a rich, tropical cocktail perfect for summer parties or tiki-themed gatherings.

The Pina Colada is a creamy, tropical cocktail that originated in Puerto Rico and has since become a worldwide favorite. Combining the sweetness of pineapple, the richness of coconut cream, and the kick of rum, it’s the quintessential beach drink that instantly transports you to a tropical paradise.

The Mai Tai Swizzle is a tropical, layered version of the classic Mai Tai, featuring rich dark rum, bright citrus, orgeat syrup, and a touch of bitters. Served over crushed ice and vigorously swizzled, it’s both visually striking and immensely refreshing—a perfect tiki cocktail.

📋 Cocktail Overview

• 🍸 Style: Tiki / Tropical

• 🌿 Flavor Profile: Nutty, citrusy, rich

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Tall glass or tiki mug

• 🧊 Method: Swizzled over crushed ice

A bold, spicy, and refreshing cocktail that originated in Bermuda, the Dark ‘n’ Stormy is a perfect blend of dark rum and spicy ginger beer, finished with a squeeze of lime. It’s simple yet intensely flavorful, making it an ideal summer sipper or stormy night warmer.

📋 Cocktail Overview

• 🍸 Style: Highball / Classic

• 🌿 Flavor Profile: Spicy, bold, slightly sweet

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Highball or Collins glass

• 🧊 Method: Built over ice

A tropical, rum-forward cocktail with a sophisticated bitter edge from Campari. The Jungle Bird combines dark rum, pineapple juice, lime juice, simple syrup, and Campari to create a layered, vibrant drink with both sweetness and depth.

📋 Cocktail Overview

• 🍸 Style: Tiki / Tropical

• 🌿 Flavor Profile: Bitter, fruity, slightly smoky

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Rocks glass or tiki mug

• 🧊 Method: Shaken

A legendary rum cocktail with roots in mid-century tiki culture, the Mai Tai combines rich rums, zesty lime, and nutty orgeat with orange liqueur for a layered, exotic drink that’s both refreshing and bold.

Cocktail Overview

• 🍸 Style: Tiki / Tropical

• 🌿 Flavor Profile: Fruity, nutty, citrusy, complex

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Rocks glass or tiki mug

• 🧊 Method: Shaken, served over crushed ice