Tender, juicy lobster tails brushed with a rich garlic butter sauce and broiled to perfection. This restaurant-quality dish is surprisingly simple to prepare and perfect for a romantic dinner or special occasion.

This lobster and mango salad is the perfect blend of luxury and freshness. The richness of poached lobster meat is balanced by sweet, juicy mango, buttery avocado, and a refreshing orange-lime vinaigrette. Served cold, it’s perfect for warm-weather entertaining, light lunches, or as a standout starter course.