Rabbit Fricassée with Mushrooms is a classic French comfort dish—rustic, refined, and full of depth. Tender rabbit is gently braised in white wine and stock, enriched with cream, aromatics, and sautéed mushrooms. Think of it as a countryside version of coq au vin blanc, but lighter and more delicate.

Creamy Chicken & Mushroom Soup is a rich, comforting bowl of tender chicken, earthy mushrooms, and aromatic herbs enveloped in a velvety, savory broth. It’s perfect for chilly days, cozy nights in, or as an elevated starter to a rustic dinner party.