Sesame-Crusted Ahi Tuna is a restaurant-quality dish that’s surprisingly easy to make at home. The exterior is seared to nutty, golden perfection while the interior stays buttery and rare. Paired with a soy-ginger dipping sauce or wasabi mayo, this dish is both light and luxurious.

These bite-sized, crispy mini tuna melts are a nostalgic and satisfying twist on the classic sandwich. Creamy tuna salad is nestled on toasted baguette slices and topped with melted cheese for the perfect crowd-pleasing appetizer or light lunch.

Succulent tuna steaks marinated in a savory-sweet teriyaki sauce and perfectly seared to achieve a tender, flaky texture. This quick and flavorful dish is ideal for a weeknight dinner or a special meal, paired with jasmine rice and steamed vegetables.