The Blood & Sand is a sophisticated, scotch-based cocktail that dates back to the 1920s. Named after the 1922 bullfighter movie starring Rudolph Valentino, the drink balances the smokiness of Scotch with the sweetness of cherry liqueur and the brightness of orange juice. It’s a well-rounded, approachable cocktail with a rich, complex flavor profile.

The Rusty Nail is a simple yet robust cocktail that combines Scotch whisky and Drambuie, a Scotch-based liqueur flavored with honey, herbs, and spices. This classic cocktail dates back to the 1930s and is known for its smooth, slightly sweet, and smoky profile. It’s a perfect after-dinner drink or nightcap for whisky lovers.

The Irish Coffee is a comforting cocktail that blends hot coffee, Irish whiskey, sugar, and a layer of lightly whipped cream. This iconic drink is perfect for cold evenings, brunches, or as a delightful after-dinner treat. It originated in Ireland in the 1940s and has since become a global favorite.

The Manhattan is a refined, sophisticated cocktail that dates back to the late 19th century. It’s a balanced mix of rye whiskey, sweet vermouth, and aromatic bitters, creating a rich, smooth, and slightly sweet cocktail. It’s traditionally served in a chilled glass and garnished with a maraschino cherry or a citrus twist.

A timeless New Orleans classic, the Sazerac is a boozy, aromatic cocktail that combines rye whiskey, absinthe, sugar, and Peychaud’s bitters. It’s strong, slightly sweet, and intensely aromatic—a quintessential sipping cocktail that embodies Southern sophistication.

📋 Cocktail Overview

• 🍸 Style: Spirit-forward / Classic

• 🌿 Flavor Profile: Bold, spicy, herbal

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Old Fashioned glass (chilled)

• 🧊 Method: Stirred

A robust and spirit-forward cocktail made with whiskey, sweet vermouth, and Campari. The Boulevardier delivers a rich, complex flavor profile, combining the warmth of bourbon or rye with the bitterness of Campari and the herbal sweetness of vermouth.

📋 Cocktail Overview

• 🍸 Style: Spirit-forward / Classic

• 🌿 Flavor Profile: Bold, bittersweet, oaky

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Rocks glass or coupe

• 🧊 Method: Stirred and strained

A classic cocktail that beautifully balances the warmth of whiskey with the bright tang of fresh lemon juice and the subtle sweetness of simple syrup. Optionally topped with a velvety egg white foam for a luxurious finish.

Cocktail Overview

• 🍸 Style: Sour / Classic

• 🌿 Flavor Profile: Tart, sweet, slightly oaky

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Old Fashioned or rocks glass

• 🧊 Method: Shaken

A timeless whiskey cocktail that’s both elegant and bold, the Manhattan combines smooth rye or bourbon with sweet vermouth and aromatic bitters. Stirred and served straight up or on the rocks, it’s garnished with a maraschino cherry for a touch of sweetness.

Cocktail Overview

• 🍸 Style: Spirit-forward / Classic

• 🌿 Flavor Profile: Rich, smooth, slightly bitter

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Coupe or rocks glass

• 🧊 Method: Stirred and strained

This spirit-forward cocktail dates back to the early 1800s and remains a cornerstone of cocktail culture. The Old Fashioned is bold, warming, and slightly sweet—ideal for sipping slowly and savoring.

Cocktail Overview

• 🍸 Style: Spirit-forward

• 🌿 Flavor Profile: Rich, smooth, slightly sweet, aromatic

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Old Fashioned / Rocks glass

• 🧊 Method: Stirred over ice