This Roasted Beet Carpaccio is a visually stunning and flavor-packed vegetarian appetizer. Earthy roasted beets are thinly sliced and beautifully arranged, then topped with creamy feta cheese, crunchy pistachios, and a drizzle of sweet-tangy balsamic glaze. Microgreens or arugula add a touch of peppery freshness, elevating this dish into a refined starter worthy of any fine dining menu.
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Preheat oven to 400°F (200°C).
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Scrub the beets and wrap each individually in foil.
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Place them on a baking sheet and roast for 40–45 minutes, or until fork-tender.
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Let cool slightly, then rub off the skins using a paper towel or gloves.
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Using a sharp knife or mandoline, slice the beets into very thin rounds.
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Try to keep red and golden beet slices separate to avoid staining.
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On a large plate or individual appetizer plates, alternate red and golden beet slices in overlapping circles.
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Lightly season with salt and pepper.
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Sprinkle crumbled feta evenly over the beets.
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Scatter crushed pistachios across the plate for crunch.
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Drizzle with balsamic glaze and a little olive oil if desired.
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Garnish with microgreens, arugula, or orange zest.
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A crisp Sauvignon Blanc or a floral Riesling
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Or serve alongside a refreshing sparkling water with lemon
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Substitute goat cheese for a tangier, creamier option.
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Use blood oranges and add a citrus vinaigrette for a different twist.
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For extra crunch, add thinly sliced radishes or pickled onions.
Ingredients
Directions
-
Preheat oven to 400°F (200°C).
-
Scrub the beets and wrap each individually in foil.
-
Place them on a baking sheet and roast for 40–45 minutes, or until fork-tender.
-
Let cool slightly, then rub off the skins using a paper towel or gloves.
-
Using a sharp knife or mandoline, slice the beets into very thin rounds.
-
Try to keep red and golden beet slices separate to avoid staining.
-
On a large plate or individual appetizer plates, alternate red and golden beet slices in overlapping circles.
-
Lightly season with salt and pepper.
-
Sprinkle crumbled feta evenly over the beets.
-
Scatter crushed pistachios across the plate for crunch.
-
Drizzle with balsamic glaze and a little olive oil if desired.
-
Garnish with microgreens, arugula, or orange zest.
-
A crisp Sauvignon Blanc or a floral Riesling
-
Or serve alongside a refreshing sparkling water with lemon
-
Substitute goat cheese for a tangier, creamier option.
-
Use blood oranges and add a citrus vinaigrette for a different twist.
-
For extra crunch, add thinly sliced radishes or pickled onions.