Ciorbă de Perișoare is a traditional Romanian sour soup brimming with tender pork and rice meatballs, vegetables, and a signature tang from lemon or vinegar. Comforting, hearty, and full of homey flavor, it’s a cornerstone of Romanian family meals.
In a bowl, mix all meatball ingredients until combined.
Form small meatballs (about 2-3 cm in diameter).
Set aside on a plate while you prep the soup.
In a large pot, heat oil and sauté onion until translucent.
Add carrot, celery, parsnip, and bell pepper. Cook for 5–7 minutes.
Stir in tomato paste and cook for another 2 minutes.
Pour in the broth and bring to a gentle boil.
Carefully add the meatballs. Reduce heat to low and simmer for 30–35 minutes, until veggies and rice are tender.
Adjust salt and pepper.
Add lemon juice or vinegar to your taste.
Whisk the egg yolk with sour cream. Temper with a ladle of hot soup, then stir gently into the pot (don't boil after this step).
Sprinkle with fresh lovage or parsley.
Serve hot with crusty bread or a dollop of sour cream.
6 servings