The Rosemary Grapefruit Paloma elevates the classic Paloma with the aromatic addition of rosemary syrup, creating a cocktail that is both zesty and herbaceous. The combination of tequila, fresh grapefruit juice, and sparkling soda makes it a perfect drink for warm days or casual gatherings.
Ingredients:
1 cup Water
1 cup Granulated Sugar
3-4 Fresh Rosemary Sprigs
Instructions:
Prepare the Rosemary Syrup:
Combine water, sugar, and rosemary sprigs in a small saucepan over medium heat.
Stir until the sugar dissolves completely and the mixture begins to simmer.
Reduce heat and let it simmer for 5-7 minutes, allowing the rosemary to infuse.
Remove from heat and let the syrup steep for an additional 15-20 minutes.
Strain through a fine mesh sieve to remove the rosemary.
Let the syrup cool to room temperature and store in a sealed container in the refrigerator for up to 2 weeks.
Prepare the Glass:
If desired, rim a tall glass with salt by rubbing a lime wedge along the rim and dipping it in coarse salt.
Fill the glass with ice cubes.
Mix the Cocktail:
In a cocktail shaker, combine tequila, grapefruit juice, lime juice, and rosemary syrup.
Add ice and shake vigorously for 15-20 seconds until well-chilled.
Assemble the Drink:
Strain the mixture into the prepared glass over fresh ice.
Top Off:
Add chilled sparkling soda water and gently stir to combine.
Garnish:
Garnish with a rosemary sprig and a slice of grapefruit for a visually appealing and aromatic finish.
Serve immediately while the cocktail is cold and the rosemary aroma is fresh.
Optional: Lightly torch the rosemary sprig to release its natural oils and add a subtle smoky aroma.
Appetizers: Grilled shrimp skewers, citrus-marinated olives, rosemary flatbread.
Main Course: Grilled chicken with rosemary and lemon, roasted vegetables, citrus-glazed salmon.
Dessert: Grapefruit sorbet, rosemary-infused panna cotta, lemon bars.
Non-Alcoholic Version: Replace tequila with grapefruit-flavored sparkling water or tonic water for a refreshing mocktail.
Smoky Rosemary Paloma: Substitute half of the tequila with mezcal for a smoky, layered flavor profile.
Spicy Rosemary Paloma: Add a few slices of fresh jalapeño to the shaker for a spicy kick.
0 servings