Salmon Croquettes with Mustard Aioli are golden, crispy patties made with flaked salmon, herbs, and breadcrumbs — fried to perfection and paired with a creamy, zippy mustard aioli. These bite-sized beauties are rich in flavor, yet light enough to be served as a starter or canapé.
In a large bowl, combine flaked salmon, mashed potato or breadcrumbs, egg, onion, herbs, mustard, and lemon zest.
Mix gently but thoroughly — the mixture should hold together but remain tender.
Season with salt and pepper to taste.
With damp hands, form mixture into golf-ball-sized rounds or small patties.
Roll each gently in panko breadcrumbs to coat.
Optional but helpful: place on a parchment-lined tray and chill for 20–30 minutes to help them hold shape during frying.
In a small bowl, whisk together all aioli ingredients until smooth and creamy.
Taste and adjust seasoning — add more mustard for zing or garlic for punch.
Chill until ready to serve.
In a skillet, heat 1/4 inch oil over medium heat until shimmering.
Fry croquettes in batches, about 2–3 minutes per side, or until golden brown and crisp.
Drain on a paper towel-lined plate. Keep warm in a low oven if needed.
Serve hot with a small dish of mustard aioli for dipping.
Garnish with fresh herbs, lemon wedges, or microgreens for presentation.
Pair with: crisp white wine (Sauvignon Blanc), sparkling water with lemon, or a light pilsner.
Herb switch: Try tarragon, chives, or cilantro.
Add-ins: Corn kernels, capers, or chopped spinach for extra flavor and color.
Make it spicy: Add a dash of hot sauce or finely chopped jalapeños to the mix.
4 servings