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Salted Caramel Brownies

Yields12 ServingsPrep Time25 minsCook Time35 minsTotal Time1 hr

The Salted Caramel Brownies are the perfect blend of rich, fudgy chocolate and gooey, buttery caramel, topped with a sprinkle of flaky sea salt. These indulgent brownies are ideal for satisfying any sweet tooth and are perfect for special occasions, dessert bars, or a luxurious afternoon treat.

Salted Caramel Brownies

For 12 brownies
For the Brownie Batter
 1 cup Unsalted Butter (melted)
 1 ½ cups Granulated Sugar
 1 cup Brown Sugar (packed)
 4 Large Eggs (room temperature)
 1 tsp Vanilla Extract
 1 cup All-Purpose Flour
 1 cup Unsweetened Cocoa Powder
 ½ stick Salt
 ½ cup Baking Powder
For the Salted Caramel Sauce
 1 cup Granulated Sugar
 6 tbsp Unsalted Butter (cubed, room temperature)
 ½ cup Heavy Cream (room temperature)
 ½ tsp Sea Salt Flakes (plus extra for topping)
Prepare the Salted Caramel Sauce
1

  1. Melt the Sugar:

    • In a medium saucepan over medium heat, add the granulated sugar.

    • Stir constantly until the sugar melts and turns a deep amber color. This will take about 8-10 minutes.

    • Be careful not to burn the sugar.

  2. Add the Butter:

    • Add the cubed butter and whisk until fully melted and incorporated.

    • The mixture will bubble up, so proceed cautiously.

  3. Add the Cream:

    • Slowly pour in the heavy cream while whisking continuously.

    • Continue to whisk until the caramel is smooth and creamy.

  4. Add the Salt:

    • Remove from heat and stir in the sea salt flakes.

    • Allow the caramel to cool slightly before using.

Prepare the Brownie Batter
2

  1. Preheat the Oven:

    • Preheat the oven to 350°F (175°C).

    • Line a 9x13-inch baking pan with parchment paper, allowing some overhang for easy removal.

  2. Combine the Wet Ingredients:

    • In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

    • Add the eggs and vanilla extract, whisking until fully incorporated.

  3. Mix the Dry Ingredients:

    • In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

  4. Combine Wet and Dry Ingredients:

    • Gradually fold the dry ingredients into the wet mixture until just combined.

    • Avoid overmixing to maintain a fudgy texture.

Assemble and Bake
3

  1. Layer the Brownie Batter:

    • Pour half of the brownie batter into the prepared pan and spread evenly.

    • Drizzle half of the salted caramel sauce over the brownie layer.

    • Pour the remaining brownie batter over the caramel and spread evenly.

  2. Swirl the Caramel:

    • Drizzle the remaining caramel sauce over the top of the brownie batter.

    • Use a knife or skewer to gently swirl the caramel into the brownie batter for a marbled effect.

  3. Bake:

    • Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

    • Avoid overbaking to maintain a fudgy texture.

Cool and Serve
4

  1. Cool Completely:

    • Allow the brownies to cool in the pan for 1 hour before cutting.

    • Once cooled, lift the brownies out using the parchment overhang.

  2. Slice and Garnish:

    • Slice into squares and sprinkle with additional sea salt flakes for a perfect salty-sweet finish.

Serving and Presentation
5

  • Serve the salted caramel brownies warm or at room temperature for the perfect balance of fudgy brownie and gooey caramel.

  • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Tips and Variations
6

  • Nutty Caramel Brownies: Add 1 cup chopped pecans or walnuts to the brownie batter for extra crunch.

  • Espresso Caramel Brownies: Add 1 tbsp espresso powder to the brownie batter for a rich, mocha flavor.

  • Double Chocolate Caramel Brownies: Fold in 1 cup dark chocolate chips for added decadence.

  • Vegan Caramel Brownies: Use a dairy-free butter and coconut cream in the caramel sauce and a flax egg substitute in the brownie batter.

Nutrition Facts

12 servings

Serving size