Name: Scallop Ceviche with Lime & Jalapeño
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 large sea scallops, cleaned and sliced horizontally into thin discs; Juice of 4 limes (freshly squeezed); Zest of 1 lime; 1 small jalapeño, thinly sliced into rings (seeds removed for less heat); 2 tbsp finely chopped red onion or shallot; 2 tbsp extra virgin olive oil; 1 tbsp chopped fresh cilantro or parsley; Salt, to taste; Optional garnish: thinly sliced avocado, microgreens, edible flowers, or radish

DifficultyBeginner

CategoryAppetizers, Fish, Seafood

Scallop ceviche is a refined, citrus-cured dish where the natural sweetness of fresh sea scallops is enhanced by tart lime, fragrant herbs, and a subtle jalapeño heat. It’s light, elegant, and perfectly balanced — a go-to for a chilled first course or elegant seafood tasting plate.

Yields4 Servings

Prep Time15 minsTotal Time15 mins

8 large sea scallops, cleaned and sliced horizontally into thin discs

Juice of 4 limes (freshly squeezed)

Zest of 1 lime

1 small jalapeño, thinly sliced into rings (seeds removed for less heat)

2 tbsp finely chopped red onion or shallot

2 tbsp extra virgin olive oil

1 tbsp chopped fresh cilantro or parsley

Salt, to taste

Optional garnish: thinly sliced avocado, microgreens, edible flowers, or radish

Prep the Scallops

Rinse scallops under cold water and pat dry with a paper towel.
Slice horizontally into 2–3 thin rounds per scallop, depending on thickness.

Marinate

In a shallow dish or bowl, combine scallop slices with lime juice and zest.
Add jalapeño, red onion, and a pinch of salt.
Cover and chill in the refrigerator for 15–30 minutes — just until scallops become opaque and slightly firm.

Finish the Ceviche

Remove scallops from lime juice (reserve a little for plating if desired).
Toss gently with olive oil and fresh herbs.
Taste and adjust with extra salt or lime if needed.

Plate and Serve

Arrange ceviche on a chilled plate or individual spoons.
Garnish with thin avocado slices, microgreens, or edible flowers for a restaurant-style presentation.

Pairing Suggestions

Serve with tortilla chips, cucumber slices, or plantain chips for texture.
A chilled glass of Albariño, Sauvignon Blanc, or sparkling wine makes a crisp pairing.
Perfect for summer dinners, seafood starters, or small-plate-style dining.

Ingredients