Sea Urchin Toast (also known as Uni Toast) is a luxurious appetizer that celebrates the ocean’s most decadent delicacy—sea urchin roe. Creamy, briny, and subtly sweet, uni is best served simply, allowing its delicate flavor to shine. This dish is minimalist yet indulgent—ideal for sushi lovers or elegant dinner parties.
In a skillet or under a broiler, toast bread slices with butter or olive oil until golden and crisp on the outside but still tender inside.
Let cool slightly so toppings don’t melt.
In a small bowl, mix crème fraîche with lemon zest and a splash of yuzu or lemon juice.
Spread a small dollop (about 1 tsp) on each toast slice.
Gently place 3–5 tongues of sea urchin per toast, depending on size.
Use a spoon or tweezers to avoid breaking the delicate uni.
Sprinkle with flaky sea salt and a few drops of yuzu or lemon juice for brightness.
Garnish with optional microgreens, finely snipped chives, or edible flowers.
Serve immediately, while toast is warm and uni is cool and fresh.
Serve as a canapé, first course, or part of a seafood tasting menu.
Pairs exquisitely with Champagne, cold sake, or a dry white Burgundy.
4 servings