Discover the rich and creamy delight of Sernik, a classic Polish cheesecake made with twaróg cheese. Perfectly balanced in flavor and texture, this traditional dessert is ideal for celebrations or an elegant finish to any meal.
Preheat oven to 325°F (160°C).
Mix crushed biscuits, melted butter, and sugar in a bowl.
Press the mixture into a springform pan (9-inch) lined with parchment paper.
Bake for 10 minutes, then let cool.
In a large mixing bowl, beat egg yolks with sugar until pale and thick.
Add in twaróg, sour cream, softened butter, flour, cornstarch, lemon zest, vanilla, and salt. Mix until smooth.
In a separate bowl, beat egg whites until stiff peaks form.
Gently fold egg whites into the cheese mixture to maintain airiness.
Pour filling into the pan (over the crust if using).
Bake at 325°F (160°C) for 55–65 minutes or until set around the edges but slightly jiggly in the center.
Turn off the oven, crack the door slightly, and let the cake cool in the oven for 1 hour to prevent cracking.
Transfer to a wire rack to cool completely, then refrigerate for at least 4 hours or overnight before serving.
Beverages: Black tea with lemon, coffee, or sweet dessert wine like Tokaji or Moscato.
Garnish Ideas: Dust with powdered sugar, serve with berry compote, or top with a light sour cream glaze.
12 servings