These Shaved Pear & Gorgonzola Crostini are elegant appetizers featuring crisp baguette toasts layered with creamy Gorgonzola, thinly sliced fresh pear, and a drizzle of honey or balsamic glaze. A sweet-savory bite perfect for entertaining, wine nights, or holiday spreads.
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast for 6–8 minutes until golden and crisp.
Optional: Rub each warm toast with a cut garlic clove for extra flavor.
Use a mandoline or sharp knife to thinly slice pears lengthwise (no need to peel).
Toss very lightly with a few drops of lemon juice to prevent browning, if desired.
Spread each toast with a layer of softened Gorgonzola.
Top with a ribbon or two of shaved pear.
Drizzle with honey or balsamic glaze.
Sprinkle with chopped walnuts, herbs, and a crack of black pepper.
Wine:
Sweet Riesling or Sauternes (pairs beautifully with blue cheese)
Pinot Noir or Grenache
Sparkling wine (Brut or Demi-Sec)
Cocktails:
Pear martini
Bourbon with honey & citrus
Other Appetizers to Pair With:
Prosciutto-Wrapped Figs
Parmesan Truffle Popcorn Cones
Roasted Beet & Goat Cheese Skewers
Gorgonzola swap: Use creamy blue cheese, Roquefort, or even whipped goat cheese for a milder option.
Pear prep tip: Use firm-ripe pears for easier slicing and better presentation.
Crunch factor: Toasted walnuts or candied pecans add texture and balance.
Make ahead: Toast crostini and prep toppings in advance. Assemble just before serving to prevent sogginess.
20 servings