Bright and refreshing shrimp ceviche made with citrus juice, fresh herbs, and a hint of chili. This light seafood appetizer is perfect for Valentine’s Day, summer dinners, or elegant entertaining.
Place the diced shrimp in a glass or ceramic bowl.
Pour over the lime and orange juice, making sure the shrimp is fully submerged.
Cover and refrigerate for 15–20 minutes, until the shrimp turns opaque and firm.
Drain most of the citrus juice, leaving a small amount for moisture.
Add chili, red onion, olive oil, cilantro, salt, and pepper. Gently mix.
Fold in avocado if using.
Taste and adjust seasoning or heat level.
Chill for 5–10 minutes before serving for best flavor.
Serve chilled in small bowls, martini glasses, or on crisp lettuce leaves.
Garnish with chili slices, citrus zest, or microgreens.
Wine
Sauvignon Blanc
Albariño
Dry Riesling
Cocktails
Margarita
Paloma
Mojito
Non-Alcoholic
Sparkling water with lime
Citrus iced tea
Sides
Tortilla chips or plantain chips
Light green salad
Use very fresh shrimp for the best flavor and safety
Always use freshly squeezed citrus juice
Add chili gradually to control heat
Avocado adds creaminess but is optional
Serve well-chilled for maximum freshness
Ideal Valentine’s starter when paired with sparkling wine
4 servings