Shrimp & Grits Shooters are a fun, elegant twist on a Southern classic — featuring creamy cheese grits topped with smoky, spicy shrimp in individual shot glasses. These bite-sized Southern comfort appetizers are perfect for parties, weddings, or upscale brunch events.
Bring broth to a boil. Whisk in grits slowly.
Reduce heat to low and cook until thick and tender, stirring often (follow package time: 5–25 min).
Stir in butter, cream, cheese, and salt. Keep warm.
Pat shrimp dry and season with paprika, cayenne, Old Bay, salt, and pepper.
Heat oil or butter in a skillet over medium-high.
Add garlic and sauté briefly (30 seconds), then add shrimp.
Cook 1–2 minutes per side until pink and slightly crisped.
Finish with lemon juice and optional hot sauce or wine. Let rest.
Spoon warm grits into shot glasses or mini cups (fill about ¾ full).
Top each with one shrimp.
Garnish with green onions, cheese, or bacon bits.
Serve with tasting spoons or skewers.
Drinks:
Sparkling wine (Brut or Rosé)
Classic Bloody Mary
Pale Ale or Pilsner beer
Other Southern-Inspired Bites:
Fried Green Tomato Sliders
Mini Chicken & Waffle Bites
Deviled Eggs with Hot Sauce Aioli
Make-ahead: Grits can be made up to 2 days in advance. Reheat with a splash of broth or cream before assembling.
Presentation: Serve in small mason jars, mini cups, or even espresso glasses.
Spicy twist: Add diced andouille sausage to the shrimp mix or swirl hot sauce into the grits.
Vegetarian option: Use roasted mushrooms or jackfruit instead of shrimp for a Southern veg spin.
12 servings