Master the classic Singapore Sling cocktail with this vibrant recipe featuring gin, cherry liqueur, citrus juice, and herbal notes. This historic Southeast Asian drink is fruity, complex, and perfect for warm evenings or elegant entertaining.
Add all ingredients to a cocktail shaker filled with ice.
Shake vigorously for 15–20 seconds until well-chilled and slightly frothy.
Strain into a highball or hurricane glass filled with ice.
Garnish with a pineapple wedge and a maraschino cherry.
Dim sum or spring rolls
Char siu pork or satay skewers
Thai papaya salad
Spicy shrimp noodles
Coconut rice or pineapple fried rice
Mango sticky rice or lychee sorbet
The fruity and herbal complexity of the drink pairs beautifully with Southeast Asian spices and tropical dishes.
Cherry Heering is essential — it adds rich, dark cherry flavor. Avoid artificial substitutes.
Fresh pineapple juice will elevate the drink’s texture and foam.
Bénédictine adds a complex herbal note — it’s worth having for classic cocktails.
Adjust grenadine and lime to control sweetness and brightness.
Want a lighter version? Top with club soda after shaking for extra refreshment.
The Singapore Sling was created in the early 1900s at Raffles Hotel in Singapore by bartender Ngiam Tong Boon. Originally designed as a “ladies’ drink” with a hidden punch of gin, it evolved into a world-famous tropical classic known for its colorful presentation and layered flavor.
1 servings