Delicate smoked salmon roses filled with creamy herbed cream cheese. This elegant no-cook appetizer is perfect for Valentine’s Day, brunch, or festive occasions and comes together in minutes.
In a small bowl, mix cream cheese with lemon juice, lemon zest, chopped dill, and black pepper until smooth.
Taste and adjust seasoning. Add horseradish or Dijon if using for extra depth.
Lay one slice of smoked salmon flat on a clean surface.
Spread a thin layer of cream cheese over the salmon.
Gently roll the salmon slice from one end to the other, shaping it into a rose-like spiral.
Place upright on a plate and slightly fan out the edges to resemble petals.
Repeat with remaining slices.
Arrange salmon roses on a serving platter.
Garnish with capers, fresh dill, or microgreens. Serve chilled or slightly cool with blinis, crackers, or toast points.
Wine
Champagne or Brut sparkling wine
Dry Riesling
Sauvignon Blanc
Cocktails
Classic Mimosa
French 75
Vodka Martini
Non-Alcoholic
Sparkling water with lemon
Cucumber-mint tonic
Use high-quality smoked salmon for best flavor and texture
Softened cream cheese spreads more evenly
For taller roses, roll two salmon slices together
Keep chilled until serving for clean presentation
Perfect for Valentine’s Day, brunch boards, or canapé platters
4 servings