The S’mores Brownies combine the classic campfire treat with rich, fudgy brownies. A buttery graham cracker crust, decadent brownie center, and gooey toasted marshmallow topping make this the ultimate dessert for chocolate and marshmallow lovers.
Yields 12 Servings Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 20 minsCook Time 35 minsTotal Time 55 minsFor the Graham Cracker Crust
1 ½ cups Graham Cracker Crumbs (about 10-12 full crackers, crushed)
½ cup Unsalted Butter (melted)
¼ cup Granulated Sugar
For the Brownie Layer
1 cup Unsalted Butter (melted)
1 cup Granulated Sugar
1 cup Brown Sugar (packed)
4 Large Eggs (room temperature)
1 tbsp Vanilla Extract
1 cup All-Purpose Flour
¾ cup Unsweetened Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
1 cup Semi-Sweet Chocolate Chips
For the Marshmallow Topping
3 cups Mini Marshmallows
Prepare the Graham Cracker Crust
1
Preheat the Oven:
Preheat the oven to 350°F (175°C) .
Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
Make the Crust:
In a bowl, combine the graham cracker crumbs, melted butter, and sugar .
Mix until the texture resembles wet sand.
Press and Bake:
Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
Bake for 8-10 minutes or until golden and set.
Remove from the oven and let cool slightly.
Prepare the Brownie Layer
2
Melt the Butter and Sugars:
In a microwave-safe bowl , melt the butter .
Add the granulated sugar and brown sugar and whisk until smooth.
Add Eggs and Vanilla:
Whisk in the eggs, one at a time , followed by the vanilla extract .
Mix until fully combined.
Sift in Dry Ingredients:
Sift in the flour, cocoa powder, baking powder, and salt .
Fold gently until just combined. Avoid overmixing.
Add Chocolate Chips:
Spread the Batter:
Bake the Brownies
3
Bake the Brownies:
Bake for 25-30 minutes , or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool slightly.
Add the Marshmallow Topping
4
Preheat the Broiler:
Add the Marshmallows:
Toast the Marshmallows:
Place the pan under the broiler for 1-2 minutes , watching closely to prevent burning.
Alternatively, use a kitchen torch to toast the marshmallows until golden and puffy.
Cool, Slice, and Serve
5
Cool the Brownies:
Slice and Serve:
Serving and Presentation
6
Serve the S’mores Brownies warm with a scoop of vanilla ice cream for an extra decadent treat.
For a more elegant presentation, drizzle with melted chocolate or caramel sauce .
Tips and Variations
7
Peanut Butter S’mores Brownies: Swirl in 1/4 cup peanut butter into the brownie batter before baking.
Mint S’mores Brownies: Add 1/2 tsp peppermint extract to the brownie batter for a minty twist.
Nutty S’mores Brownies: Sprinkle 1/2 cup crushed pecans or walnuts over the marshmallow layer before toasting.
Dark Chocolate S’mores Brownies: Use dark chocolate chips for a richer, less sweet version.
Gluten-Free Option: Replace the graham cracker crust with gluten-free graham crackers or crushed gluten-free cookies.
Ingredients For the Graham Cracker Crust
1 ½ cups Graham Cracker Crumbs (about 10-12 full crackers, crushed)
½ cup Unsalted Butter (melted)
¼ cup Granulated Sugar
For the Brownie Layer
1 cup Unsalted Butter (melted)
1 cup Granulated Sugar
1 cup Brown Sugar (packed)
4 Large Eggs (room temperature)
1 tbsp Vanilla Extract
1 cup All-Purpose Flour
¾ cup Unsweetened Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
1 cup Semi-Sweet Chocolate Chips
For the Marshmallow Topping
3 cups Mini Marshmallows
Directions Prepare the Graham Cracker Crust
1
Preheat the Oven:
Preheat the oven to 350°F (175°C) .
Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
Make the Crust:
In a bowl, combine the graham cracker crumbs, melted butter, and sugar .
Mix until the texture resembles wet sand.
Press and Bake:
Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
Bake for 8-10 minutes or until golden and set.
Remove from the oven and let cool slightly.
Prepare the Brownie Layer
2
Melt the Butter and Sugars:
In a microwave-safe bowl , melt the butter .
Add the granulated sugar and brown sugar and whisk until smooth.
Add Eggs and Vanilla:
Whisk in the eggs, one at a time , followed by the vanilla extract .
Mix until fully combined.
Sift in Dry Ingredients:
Sift in the flour, cocoa powder, baking powder, and salt .
Fold gently until just combined. Avoid overmixing.
Add Chocolate Chips:
Spread the Batter:
Bake the Brownies
3
Bake the Brownies:
Bake for 25-30 minutes , or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool slightly.
Add the Marshmallow Topping
4
Preheat the Broiler:
Add the Marshmallows:
Toast the Marshmallows:
Place the pan under the broiler for 1-2 minutes , watching closely to prevent burning.
Alternatively, use a kitchen torch to toast the marshmallows until golden and puffy.
Cool, Slice, and Serve
5
Cool the Brownies:
Slice and Serve:
Serving and Presentation
6
Serve the S’mores Brownies warm with a scoop of vanilla ice cream for an extra decadent treat.
For a more elegant presentation, drizzle with melted chocolate or caramel sauce .
Tips and Variations
7
Peanut Butter S’mores Brownies: Swirl in 1/4 cup peanut butter into the brownie batter before baking.
Mint S’mores Brownies: Add 1/2 tsp peppermint extract to the brownie batter for a minty twist.
Nutty S’mores Brownies: Sprinkle 1/2 cup crushed pecans or walnuts over the marshmallow layer before toasting.
Dark Chocolate S’mores Brownies: Use dark chocolate chips for a richer, less sweet version.
Gluten-Free Option: Replace the graham cracker crust with gluten-free graham crackers or crushed gluten-free cookies.
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