Discover the perfect balance of warmth and citrus with this Spiced Rum Daiquiri recipe. Made with spiced rum, fresh lime juice, and a hint of sugar, it’s a cozy, flavorful twist on the Cuban classic — great for fall or winter sipping.
Add spiced rum, lime juice, and demerara syrup to a shaker with ice.
(Optional) Add a dash of bitters for depth.
Shake vigorously for 10–15 seconds until well-chilled.
Strain into a chilled coupe glass.
Garnish with a lime twist, a pinch of nutmeg, or float a star anise pod.
Roasted nuts or spiced pecans
Jerk chicken or grilled pork
Pumpkin empanadas or plantain chips
Molasses cookies or banana bread
Cheddar cheese or smoked gouda
The warm spice notes pair beautifully with smoky, roasted, or autumnal flavors.
Demerara syrup (1:1) adds a subtle molasses depth — perfect with spiced rum.
Bitters are optional but highly recommended to round out the sweetness.
For a more dessert-style finish, add a tiny splash of vanilla extract.
Want a tropical twist? Muddle a small orange slice before shaking.
Always chill the glass beforehand — it makes a noticeable difference.
While the classic Daiquiri is typically made with light rum, this version swaps in spiced rum to introduce a warming, aromatic layer. Originating from the Caribbean and Latin America, spiced rums blend aged rum with botanicals and spices — turning a bright cocktail into something deeply cozy and complex.
1 servings