The Spiced Rum Punch is a rich, tropical cocktail that combines the warmth of spiced rum with the bright, fruity flavors of pineapple and citrus. It’s perfect for gatherings, parties, or cozy evenings, offering a layered and complex taste with hints of cinnamon, nutmeg, and cloves.
Ingredients:
1 cup Water
1 cup Granulated Sugar
1 Cinnamon Stick
5 Cloves
1 Star Anise Pod
1-inch piece Fresh Ginger, sliced
Instructions:
Prepare the Spiced Syrup:
Combine water, sugar, cinnamon stick, cloves, star anise, and ginger in a saucepan over medium heat.
Stir until the sugar dissolves completely and the mixture begins to simmer.
Reduce heat and let the mixture simmer for 5-7 minutes, allowing the spices to infuse.
Remove from heat and let it steep for an additional 15-20 minutes.
Strain through a fine mesh sieve to remove the spices.
Let the syrup cool to room temperature and store in a sealed container in the refrigerator for up to 2 weeks.
Prepare the Glass:
Fill a large rocks glass or tiki glass with ice cubes.
Combine Ingredients:
In a cocktail shaker, add spiced rum, dark rum (if using), pineapple juice, orange juice, lime juice, grenadine, simple syrup, and bitters.
Add ice and shake vigorously for 15-20 seconds until well-chilled.
Strain and Serve:
Strain the mixture into the prepared glass over fresh ice.
Garnish:
Garnish with a pineapple slice, orange wheel, and a cinnamon stick.
For added aroma and presentation, grate a small amount of nutmeg over the top and add a mint sprig.
Serve immediately while the cocktail is cold and the spices are fragrant.
Optional: Lightly torch the cinnamon stick for a smoky, aromatic effect.
Appetizers: Spicy shrimp skewers, jerk chicken wings, coconut-crusted shrimp.
Main Course: Caribbean jerk pork, grilled pineapple chicken, rice and beans.
Dessert: Pineapple upside-down cake, banana foster, rum raisin ice cream.
Non-Alcoholic Version: Replace rum with spiced ginger beer and a splash of pineapple juice for a tropical, alcohol-free punch.
Extra Spicy Punch: Add a few dashes of chili bitters or a slice of fresh jalapeño for a spicy kick.
Tropical Twist: Add a splash of passion fruit juice or mango nectar for a more exotic profile.
0 servings