This Spicy Jalapeño Margarita recipe adds a bold kick to the classic cocktail with fresh jalapeño, lime juice, tequila, and a touch of sweetness. Perfect for heat lovers — a tangy, spicy twist ideal for taco nights and happy hours.
Prepare the glass (optional): Rub a lime wedge around the rim of a rocks glass and dip in Tajín or salt.
In a shaker, muddle the jalapeño slices with the agave syrup.
Add tequila, lime juice, triple sec, and ice.
Shake vigorously for 10–15 seconds.
Strain into a rocks glass filled with fresh ice.
Garnish with a jalapeño slice or lime wedge.
Carne asada tacos or grilled shrimp
Guacamole with lime chips
Spicy mango salsa with tortilla chips
Queso fundido or elote (Mexican street corn)
Churros or chili chocolate for dessert
Spicy and citrusy, it pairs perfectly with bold, smoky, or cheesy bites.
Control the heat by adjusting the number of jalapeño slices and whether you leave in the seeds.
Use mezcal instead of tequila for a smoky twist.
For a more intense infusion, let jalapeño slices sit in the tequila for 15 minutes before mixing.
Add cucumber or pineapple juice for a cooling counterbalance.
Always taste-test before straining — the spice level can vary.
The margarita’s origins trace back to 1930s Mexico, but the Spicy Jalapeño Margarita is a more recent innovation — born from the craft cocktail boom and a love for spice-forward food pairings. It’s a natural fit alongside tacos, salsas, and modern Mexican cuisine.
1 servings