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Spicy Salmon Hand Rolls (Temaki)

Yields6 ServingsPrep Time20 minsTotal Time20 mins

These Spicy Salmon Hand Rolls (Temaki) are a fun, delicious, and easy-to-make sushi favorite. Sushi-grade salmon is finely chopped and tossed in a creamy, spicy mayo sauce, then wrapped in crisp nori sheets with sushi rice, avocado, and cucumber. Temaki is hand-rolled into a cone shape, making it perfect for a casual sushi night at home. No rolling mat required!

Spicy Salmon Hand Rolls (Temaki)

For the Spicy Salmon Mixture
 8 oz sushi-grade salmon, finely diced
 2 tbsp Japanese mayonnaise (Kewpie preferred)
 1 tsp sriracha (adjust for spice level)
 1 tsp soy sauce
 ½ tsp sesame oil
 ½ tsp lemon juice
 1 tsp finely chopped green onions
 ½ tsp black or white sesame seeds (optional)
For the Hand Rolls
 2 cups cooked sushi rice, seasoned with 2 tbsp rice vinegar, 1 tsp sugar, and ½ tsp salt
 8 sheets of nori (seaweed), cut in half
 1 small cucumber, julienned
 1 avocado, thinly sliced
 1 tsp sesame seeds
For Serving
 Soy sauce
 Pickled ginger
 Wasabi
Prepare the Spicy Salmon Mixture
1

 

  1. Finely dice the sushi-grade salmon into small pieces and place in a bowl.
  2. Add Japanese mayo, sriracha, soy sauce, sesame oil, and lemon juice, and mix well.
  3. Fold in the green onions and sesame seeds for extra texture and flavor.
  4. Refrigerate for 10 minutes to let the flavors meld.
Prepare the Sushi Rice
2

 

 

  1. Cook sushi rice according to package instructions (or in a rice cooker).
  2. Mix in rice vinegar, sugar, and salt while the rice is still warm.
  3. Let the rice cool to room temperature before rolling.
Assemble the Hand Rolls
3

 

 

  1. Lay a half-sheet of nori (shiny side down) on a clean surface.
  2. Wet your hands slightly (to prevent sticking) and spread a small amount of sushi rice on the left side of the nori.
  3. Place a spoonful of spicy salmon mixture over the rice.
  4. Top with julienned cucumber and a slice of avocado.
  5. Gently roll the nori into a cone shape, pressing to seal the edge.
Serve and Enjoy!
4

 

 

  1. Sprinkle sesame seeds on top for garnish.
  2. Serve with soy sauce, wasabi, and pickled ginger.
  3. Enjoy immediately while the nori is crisp!
Pro Tips
5

 

 

  • For extra crunch, add crispy tempura flakes to the filling.
  • If you don’t like raw salmon, substitute with cooked shrimp or spicy tuna.
  • Serve with a glass of chilled sake or green tea for the ultimate sushi experience.

Nutrition Facts

6 servings

Serving size