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Spicy Shrimp Toast with Sesame & Scallions

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

A twist on a popular dim sum and street food snack, this spicy shrimp toast is crispy on the outside, tender on the inside, and packed with flavor. Made by spreading a shrimp and spice mixture on sliced bread, then shallow-frying until golden and topped with toasted sesame seeds and fresh scallions, it’s crunchy, bold, and highly addictive.

Spicy Shrimp Toast with Sesame & Scallions

For the Shrimp Paste
 8 oz raw shrimp (peeled, deveined)
 1 egg white
 2 cloves garlic, minced
 1 tsp fresh ginger, grated
 1 tbsp soy sauce
 1 tbsp sesame oil
 1 ½ tsp sriracha or chili garlic sauce (adjust for heat)
 1 tsp rice vinegar
 2 scallions, thinly sliced (reserve half for garnish)
 Salt and pepper to taste
 Optional: ½ tsp sugar for balance
For the Toast
 4 slices white sandwich bread or brioche (slightly stale is perfect)
 White or black sesame seeds for topping
 Oil for frying (vegetable or peanut oil)
Make the Shrimp Paste
1

  1. In a food processor, pulse shrimp until coarsely chopped.

  2. Add egg white, garlic, ginger, soy sauce, sesame oil, sriracha, vinegar, half the scallions, and a pinch of salt and pepper.

  3. Pulse to form a smooth, sticky paste. Taste a tiny bit sautéed in a pan to adjust seasoning if needed.

Prep the Bread
2

  1. Trim crusts from bread and cut each slice into 3 rectangles or triangles.

  2. Lightly toast bread if it feels too soft—it should be slightly dry to hold the topping.

Assemble the Toasts
3

  1. Spread 1–2 tablespoons of shrimp mixture onto each bread slice (about ½-inch thick).

  2. Press a few sesame seeds onto the shrimp side.

Fry the Toasts
4

  1. In a wide skillet, heat ¼ inch of oil over medium heat.

  2. When shimmering, gently place the toasts shrimp-side down. Fry for 2–3 minutes, then flip and cook the bread side for another 1–2 minutes, until golden brown and cooked through.

  3. Drain on paper towels or a rack.

Garnish & Serve
5

  1. Sprinkle with reserved scallions and more sesame seeds.

  2. Serve warm with your choice of dipping sauce.

Tips for Success
6

  • Fry shrimp-side down first to seal the topping and get a beautiful crust.

  • Keep oil at a steady medium heat—too hot and the bread burns before shrimp cooks.

  • These are best fresh but can be prepped and fried just before guests arrive.

Wine & Beverage Pairing
7

  • Dry sparkling wine or Riesling

  • A cold Korean pear soda or ginger spritz for a non-alcoholic match

Nutrition Facts

4 servings

Serving size