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Sticky Asian Beef Skewers

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

The Sticky Asian Beef Skewers are marinated in a rich, flavorful sauce made with soy, ginger, garlic, and honey. Grilled to perfection and brushed with a sticky glaze, these skewers make a fantastic appetizer or main course for gatherings or BBQs.

Sticky Asian Beef Skewers

For the Marinade and Glaze
 ½ cup Soy Sauce (low sodium)
 ¼ cup Honey
 ¼ cup Brown Sugar (packed)
 3 tbsp Rice Vinegar
 2 tbsp Sesame Oil
 1 tbsp Fresh Ginger (grated)
 3 cups Garlic (minced)
 1 tbsp Sriracha or Chili Paste (optional, for heat)
 1 tbsp Cornstarch
 2 tbsp Water
For the Beef Skewers
 450 g Beef Sirloin or Flank Steak (thinly sliced against the grain)
 8 Wooden Skewers (soaked in water for 30 minutes)
 1 tbsp Sesame Seeds (for garnish)
 2 tbsp Fresh Cilantro (chopped, for garnish)
 Lime Wedges (for serving)
Prepare the Marinade and Glaze
1

  1. Mix the Marinade:

    • In a mixing bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and Sriracha.

    • Reserve 1/4 cup of the marinade for glazing later.

  2. Marinate the Beef:

    • Place the beef slices in a shallow dish or ziplock bag.

    • Pour the remaining marinade over the beef, ensuring each piece is well coated.

    • Cover and refrigerate for 30 minutes to allow the flavors to meld.

Prepare the Glaze
2

  1. Heat the Marinade:

    • In a small saucepan, pour the reserved marinade and bring to a simmer over medium heat.

  2. Thicken the Glaze:

    • In a small bowl, whisk together the cornstarch and water until smooth.

    • Slowly add the cornstarch mixture to the simmering sauce, whisking constantly.

    • Continue to cook for 3-4 minutes until the glaze thickens to a syrupy consistency.

    • Remove from heat and set aside.

Assemble the Skewers
3

  1. Thread the Beef:

    • Remove the beef slices from the marinade, allowing any excess to drip off.

    • Thread the beef strips onto the soaked skewers, folding the meat in a zig-zag pattern.

Grill the Skewers
4

  1. Preheat the Grill:

    • Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  2. Grill the Skewers:

    • Place the skewers on the grill and cook for 3-4 minutes per side, or until the beef is cooked to desired doneness.

    • During the last 2 minutes of grilling, brush the skewers generously with the prepared glaze, allowing the glaze to caramelize slightly.

Garnish and Serve
5

  1. Plate the Skewers:

    • Arrange the skewers on a serving platter.

  2. Garnish:

    • Sprinkle with toasted sesame seeds and fresh cilantro.

    • Serve with lime wedges for an extra burst of freshness.

Serving and Presentation
6

  • Serve the skewers immediately while hot, accompanied by a side of steamed rice or crispy Asian slaw.

  • For added heat, drizzle with extra Sriracha or chili oil.

Tips and Variations
7

  • Spicy Korean Skewers: Add 2 tbsp gochujang to the marinade for a Korean-inspired flavor.

  • Pineapple Beef Skewers: Alternate beef and pineapple chunks on the skewers for a sweet and savory combination.

  • Vegetarian Option: Replace the beef with firm tofu or portobello mushrooms and follow the same marinating and grilling process.

  • Gluten-Free Skewers: Use tamari or coconut aminos instead of soy sauce for a gluten-free version.

  • Peanut Butter Glaze: Whisk 2 tbsp creamy peanut butter into the glaze for a nutty, rich finish.

Nutrition Facts

4 servings

Serving size