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Sticky Honey and Fig Cake

Yields10 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

This Sticky Honey and Fig Cake is a moist, rich, and beautifully caramelized dessert that combines the natural sweetness of figs with the deep, golden flavors of honey. With fresh figs baked into the cake and a sticky honey glaze, this cake is perfect for autumn gatherings, tea time, or as a decadent dessert.

Sticky Honey and Fig Cake

For the Cake
 1 ½ cups (190g) all-purpose flour
 1 tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ½ tsp ground ginger
 ½ cup (115g) unsalted butter, softened
 ½ cup (100g) brown sugar
 ⅓ cup (80ml) honey
 2 large eggs
 1 tsp vanilla extract
 ½ cup (120ml) buttermilk
 1 cup (150g) fresh figs, chopped
 1 tbsp orange zest (optional for extra citrus flavor)
For the Sticky Honey Glaze
 ¼ cup (60ml) honey
 2 tbsp unsalted butter
 1 tbsp orange juice
 ¼ tsp cinnamon
For the Fig Topping
 5 fresh figs, sliced
 1 tbsp brown sugar
 1 tbsp honey (for drizzling)
Prepare the Cake Batter
1

  • Preheat the Oven:
    • Set to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan.
  • Mix the Dry Ingredients:
    • In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
  • Cream the Butter and Sugar:
    • In another bowl, beat butter and brown sugar until light and fluffy.
  • Add the Wet Ingredients:
    • Mix in honey, eggs, and vanilla extract until well combined.
  • Alternate Adding Dry Ingredients and Buttermilk:
    • Gradually fold in the dry ingredients, alternating with buttermilk.
  • Fold in Chopped Figs and Orange Zest.
Prepare the Fig Topping
2

  • Arrange Fig Slices:
    • Place sliced figs in a circular pattern on the bottom of the cake pan.
  • Sprinkle with Brown Sugar:
    • Sprinkle 1 tablespoon brown sugar over the figs.
  • Pour Cake Batter Over Figs:
    • Spread the batter evenly over the figs.
Bake the Cake
3

  • Bake Until Set:
    • Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the Cake:
    • Let cool in the pan for 10 minutes, then carefully invert onto a serving plate.
Prepare the Sticky Honey Glaze
4

  • Melt Butter and Honey:
    • In a small saucepan, melt butter and honey over low heat.
  • Add Orange Juice and Cinnamon:
    • Stir in orange juice and cinnamon.
  • Simmer Until Thickened:
    • Cook for 2-3 minutes, stirring occasionally.
Serve and Garnish
5

  • Drizzle with Honey Glaze:
    • Pour warm honey glaze over the cake.
  • Add Extra Figs:
    • Garnish with extra fresh fig slices.
  • Serve Warm or Room Temperature:
    • Enjoy with a cup of tea or coffee.
Pro Tips
6

  • For a Deeper Caramel Flavor: Substitute half the honey with maple syrup.
  • For a Nutty Crunch: Sprinkle chopped walnuts or almonds into the batter.
  • To Store: Keep at room temperature for 2 days or refrigerate for up to 5 days.

Nutrition Facts

0 servings

Serving size