Sweet strawberries, fresh basil, and tangy balsamic glaze layered on crispy toasted bread. This strawberry & balsamic bruschetta is an easy yet elegant appetizer perfect for Valentine’s Day, summer gatherings, or romantic dinners.
Preheat oven to 200°C / 400°F.
Arrange bread slices on a baking tray. Brush lightly with olive oil.
Toast for 8–10 minutes, turning once, until golden and crisp. Remove and let cool slightly.
In a bowl, combine diced strawberries, chopped basil, balsamic glaze, honey (if using), salt, and black pepper.
Gently toss until well coated. Let rest for 5 minutes to allow flavors to blend.
Optional: Spread a thin layer of ricotta or goat cheese on each toasted bread slice.
Spoon the strawberry mixture generously on top.
Drizzle lightly with extra balsamic glaze and garnish with basil or microgreens.
Serve immediately for maximum freshness and crunch.
Wine
Prosecco or Sparkling Rosé
Sauvignon Blanc
Light Pinot Noir (slightly chilled)
Cocktails
Strawberry Bellini
Aperol Spritz
Gin & Tonic with basil
Non-Alcoholic
Sparkling water with lemon or strawberry
Iced hibiscus tea
Use ripe, sweet strawberries — flavor is key
Cheese is optional but adds creaminess and contrast
Add a pinch of chili flakes for a subtle kick
Best served fresh to keep the bread crisp
Cut bread into heart shapes for a Valentine’s twist
4 servings