Refreshing strawberry gazpacho made with ripe strawberries, tomato, cucumber, and a hint of balsamic. This chilled summer soup is light, elegant, and perfect for Valentine’s Day or warm-weather entertaining.
Add strawberries, tomato, cucumber, red onion, vinegar, olive oil, salt, pepper, and chili flakes (if using) to a blender.
Blend until completely smooth.
Taste and adjust seasoning or acidity.
Transfer to a covered container and refrigerate for at least 1 hour until well chilled.
Stir before serving.
Pour into chilled bowls or glasses. Garnish lightly and serve cold.
Wine
Prosecco or Champagne
Dry Rosé
Sauvignon Blanc
Cocktails
Strawberry Bellini
Aperol Spritz
Non-Alcoholic
Sparkling water with lemon
Iced hibiscus tea
Sides
Goat cheese crostini
Prosciutto chips
Light arugula salad
Use fully ripe strawberries for natural sweetness
Serve very cold for maximum refreshment
A touch of chili enhances flavor without overpowering
Goat cheese or yogurt garnish adds creaminess
Perfect Valentine’s starter or summer amuse-bouche
4 servings