This Strawberry Shortcake Smoothie blends juicy strawberries, banana, Greek yogurt, oats, and vanilla for a creamy, dessert-inspired drink that’s packed with fiber, protein, and fruity sweetness. It’s the perfect healthy treat or meal replacement that tastes just like your favorite strawberry shortcake.

Add milk to your blender first.
Add strawberries, banana, oats, yogurt, vanilla, and any sweeteners or optional ingredients.
Blend on high until thick and creamy (about 45–60 seconds).
Taste and adjust sweetness, then blend in ice if desired for a colder texture.
Pour into glasses and garnish with fresh strawberries, oat crumbles, or a swirl of yogurt for that “shortcake” feel.
Calories per serving (approx): 240–300
Flavor profile: Sweet, creamy, fruity, lightly tangy
Key nutrients: Protein, fiber, vitamin C, potassium
Enjoy it with:
A slice of almond butter toast
Mini vanilla chia pudding cups
A handful of pistachios or almonds
A glass of iced green tea or a splash of kombucha
Frozen strawberries create a milkshake-like texture without watering it down.
Make it a dessert: Top with crushed graham crackers, a dollop of whipped coconut cream, and a fresh strawberry.
Meal prep tip: Freeze banana slices and portion strawberries and oats in bags for quick blending.
Oat swap: Sub with 1 tablespoon almond flour or coconut flour if you want a finer shortcake feel.
No banana? Use ½ avocado and 1–2 pitted medjool dates for creaminess + sweetness.
2 servings