These delightful bites marry the natural sweetness of roasted sweet potato with the creamy tang of feta and the juicy pop of pomegranate seeds. Finished with a drizzle of honey and a sprinkle of fresh herbs, they make a stunning and flavor-packed appetizer perfect for holidays, dinner parties, or elegant snacking.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 minsCook Time 25 minsTotal Time 35 mins 2 large sweet potatoes, peeled and sliced into ½-inch rounds
2 tbsp olive oil
Salt and pepper to taste
½ cup crumbled feta cheese
½ cup crumbled feta cheese
2 tbsp honey (optional for drizzle)
Fresh thyme or mint leaves for garnish
Preheat oven
1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare sweet potatoes
2 Toss the sweet potato rounds with olive oil, salt, and pepper. Spread them in a single layer on the baking sheet.
Roast
3 Bake for 20–25 minutes, flipping halfway through, until tender and slightly caramelized on the edges.
Assemble
4 Allow the rounds to cool slightly. Top each with a small spoonful of crumbled feta and a few pomegranate seeds.
Garnish and serve
5 Drizzle lightly with honey (optional) and sprinkle with fresh thyme or mint.
Serving Suggestions
Ingredients 2 large sweet potatoes, peeled and sliced into ½-inch rounds
2 tbsp olive oil
Salt and pepper to taste
½ cup crumbled feta cheese
½ cup crumbled feta cheese
2 tbsp honey (optional for drizzle)
Fresh thyme or mint leaves for garnish
Directions Preheat oven
1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare sweet potatoes
2 Toss the sweet potato rounds with olive oil, salt, and pepper. Spread them in a single layer on the baking sheet.
Roast
3 Bake for 20–25 minutes, flipping halfway through, until tender and slightly caramelized on the edges.
Assemble
4 Allow the rounds to cool slightly. Top each with a small spoonful of crumbled feta and a few pomegranate seeds.
Garnish and serve
5 Drizzle lightly with honey (optional) and sprinkle with fresh thyme or mint.
Serving Suggestions
Sweet Potato Bites with Feta and Pomegranate
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