Print Options:

Sweet Potato Pie

Yields8 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

This beloved Southern dessert features silky mashed sweet potatoes blended with warm spices, eggs, and cream, all nestled in a flaky pie crust. It’s sweet, earthy, and soul-soothing — like pumpkin pie’s Southern cousin, but with even more flavor.

Sweet Potato Pie

For the Filling
 2 cups mashed cooked sweet potatoes (from about 1½ lbs whole potatoes)
 ¾ cup granulated sugar
 ¼ cup brown sugar, packed
 ½ cup evaporated milk (or heavy cream)
 2 large eggs
 4 tbsp unsalted butter, melted
 1 tsp vanilla extract
 ½ tsp ground cinnamon
 ¼ tsp ground nutmeg
 ¼ tsp ground ginger
 Pinch of salt
For the Crust
 1 9-inch pie crust, unbaked (store-bought or homemade)
Cook the Sweet Potatoes
1

  1. Boil or bake sweet potatoes until fork-tender (about 40–50 minutes if whole).

  2. Peel and mash until smooth. Let cool before using in pie.

Preheat Oven
2

  • Preheat your oven to 350°F (175°C).

Make the Filling
3

  1. In a large mixing bowl, whisk together mashed sweet potatoes, granulated sugar, and brown sugar.

  2. Add eggs, melted butter, evaporated milk, and vanilla. Whisk until completely smooth.

  3. Stir in cinnamon, nutmeg, ginger, and a pinch of salt.

Assemble the Pie
4

  1. Pour the filling into the unbaked 9-inch pie crust.

  2. Smooth the top with a spatula.

Bake
5

  1. Bake for 55–65 minutes, or until the center is set and only slightly jiggles.

  2. If crust edges brown too quickly, tent with foil during last 15 minutes.

Cool & Serve
6

  1. Cool at room temperature for at least 2 hours before slicing.

  2. Refrigerate any leftovers.

To Serve
7

  • Best served chilled or at room temperature

  • Add a dollop of whipped cream, maple glaze, or marshmallow topping

Variations
8

  • Use coconut milk for a dairy-free version

  • Add a splash of bourbon or orange zest for a twist

  • Swap half the sweet potatoes for roasted pumpkin

Pairing Suggestions
9

  • Drink: Spiced chai, dessert wine, or black coffee

  • Meal: A perfect finale to a holiday feast or soul food supper

Nutrition Facts

8 servings

Serving size