Discover the rich, caramelized goodness of Tarte Tatin—a classic French upside-down apple tart with golden pastry and buttery caramel. Perfect for dessert lovers craving a rustic yet elegant treat.
Preheat to 375°F (190°C). Use a 9-inch oven-safe skillet or cake pan.
In your skillet, melt sugar over medium heat until it turns a light amber. Add butter and stir to create a smooth caramel. Add vanilla and a pinch of salt.
Arrange halved apples rounded-side down into the caramel. Pack tightly—they shrink while cooking. Simmer for 15–20 minutes until they begin to soften and are coated in caramel. Remove from heat.
Roll the puff pastry slightly larger than the skillet and lay it over the apples, tucking the edges down inside. Poke a few holes in the top with a knife or fork to allow steam to escape.
Transfer skillet to the oven and bake for 25–30 minutes until the pastry is golden and puffed.
Let the tart rest for 10 minutes. Place a plate larger than the skillet on top and carefully invert the tart onto the plate (be cautious—hot caramel!).
Serve with a dollop of crème fraîche, whipped cream, or vanilla ice cream.
Pair with dessert wines like Sauternes or a dry Riesling.
For coffee lovers, try a latte or espresso alongside.
8 servings