The Tequila Sunrise is a visually stunning and easy-to-make cocktail that mimics the colors of a sunrise. Made with tequila, orange juice, and grenadine, this drink is both refreshing and visually striking, making it perfect for brunch, summer parties, or casual sipping.
Highball glass or Collins glass
Bar spoon
Jigger or measuring shot glass
Prepare the Glass:
Fill a highball glass with ice and set aside.
Pour the Tequila and Orange Juice:
Add 2 oz tequila to the glass over ice.
Top with 4 oz fresh orange juice and gently stir to combine.
Add the Grenadine:
Slowly pour 0.5 oz grenadine over the back of a bar spoon or down the side of the glass.
The grenadine will sink to the bottom, creating a layered sunrise effect.
Garnish and Serve:
Garnish with an orange slice and a maraschino cherry.
Serve immediately and allow the guest to stir, mixing the layers to taste.
The Tequila Sunrise is traditionally served in a tall highball or Collins glass to showcase the striking color gradient from red to orange.
The drink is named for its resemblance to a sunrise, with the grenadine creating the appearance of the sun rising through the orange juice.
Appetizers: Spicy nachos, shrimp ceviche, or guacamole and chips.
Main Course: Fish tacos, grilled chicken with citrus salsa, or blackened fish.
Dessert: Orange sorbet, pineapple upside-down cake, or coconut flan.
Sweeter Tequila Sunrise: Add a splash of simple syrup for extra sweetness.
Stronger Tequila Sunrise: Increase the tequila to 3 oz for a more potent drink.
Frozen Tequila Sunrise: Blend all the ingredients with ice for a refreshing slushy version.
Spicy Tequila Sunrise: Add a few drops of chili bitters or muddle a slice of jalapeño for a spicy kick.
Non-Alcoholic Sunrise: Replace the tequila with coconut water or a splash of club soda for a refreshing mocktail version.
The Tequila Sunrise was created in the 1930s in Arizona, but the modern version was popularized in the 1970s by a bartender at the Trident bar in Sausalito, California.
The cocktail gained widespread fame after being featured in the Rolling Stones’ 1972 American tour, where it became their official tour drink.
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