Tender cheese-filled tortellini tossed in a rich, creamy Parmesan sauce with garlic and black pepper. This comforting Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners at home.
Bring a large pot of well-salted water to a boil.
Cook tortellini according to package instructions until al dente.
Reserve ½ cup pasta water, then drain.
In a wide pan over low to medium heat, melt butter.
Add garlic and sauté gently for 30 seconds until fragrant (do not brown).
Pour in cream and warm gently for 3–4 minutes.
Lower heat and stir in Parmesan a little at a time, stirring constantly until melted and smooth.
Season with black pepper and nutmeg if using.
Add tortellini to the sauce and gently toss to coat.
Add a splash of reserved pasta water if needed to loosen the sauce.
Heat for 1–2 minutes until perfectly coated.
Divide tortellini between warm plates.
Finish with extra Parmesan, herbs, and cracked black pepper.
Serve immediately.
Wine
Chardonnay (lightly oaked)
Pinot Grigio
Soave
Dry Riesling
Sides
Arugula salad with lemon vinaigrette
Roasted broccoli or asparagus
Garlic bread or focaccia
Starters
Cream of Asparagus Soup
Burrata with Roasted Vegetables
Shrimp Bisque
Use finely grated Parmesan for a smooth sauce
Keep heat low to prevent cheese from splitting
Cream should warm, not boil
Nutmeg adds depth but is optional
Perfect vegetarian Valentine’s main: comforting, rich, and elegant
2 servings