CategoryAppetizers, Chefs Choice, Fish
Tuna Tartare with Avocado and Sesame Soy Dressing is a light, fresh, and elegant appetizer that combines silky, diced tuna with creamy avocado, all enhanced by a savory soy-sesame dressing. Served with crispy wonton chips or crackers, this dish is a perfect starter for a Japanese-inspired meal or a sophisticated gathering.
For the Tuna Tartare
8 oz (225g) fresh sushi-grade tuna (diced into small cubes)
1 small avocado (diced)
1 tsp lime juice (to prevent browning)
1 tbsp sesame seeds (white or black)
1 tbsp chopped chives or green onions
Microgreens (for garnish, optional)
For the Sesame Soy Dressing
2 tbsp low-sodium soy sauce
1 tbsp toasted sesame oil
1 tsp rice vinegar
½ tsp honey (or maple syrup)
½ tsp grated ginger
½ tsp sriracha or red pepper flakes (optional, for heat)
1 tsp finely chopped cilantro (optional)
For Serving
Crispy wonton chips, tortilla chips, or crackers
Extra sesame seeds and green onions for garnish
Lime wedges (for squeezing)
Prepare the Dressing
1
- Combine Ingredients:
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and sriracha (if using).
- Taste and Adjust:
- Adjust seasoning as needed, balancing the saltiness with sweetness.
Prepare the Tuna and Avocado
2
- Dice the Tuna:
- Using a sharp knife, cut the sushi-grade tuna into small cubes.
- Dice the Avocado:
- Cut the avocado into cubes and toss with lime juice to prevent browning.
Assemble the Tartare
3
- Mix the Tuna:
- In a medium bowl, combine the diced tuna with half of the sesame soy dressing.
- Layer the Avocado:
- In a small ring mold (or using a round cutter), press a layer of diced avocado onto a serving plate.
- Add the Tuna:
- Gently spoon the marinated tuna on top of the avocado layer.
- Garnish:
- Sprinkle with sesame seeds, chives, and microgreens.
Step 4: Serve
4
- Drizzle with Extra Dressing:
- Lightly drizzle the remaining sesame soy dressing over the tartare.
- Add Crunch:
- Serve with crispy wonton chips, crackers, or tortilla chips.
- Enhance the Flavor:
- Serve with extra lime wedges for a fresh citrus kick.
Pro Tips
5
- For Extra Crunch: Top the tartare with fried shallots or crispy garlic.
- To Make Ahead: Prep the tuna and dressing separately, then assemble just before serving.
- For a Spicy Kick: Mix in chopped jalapeño or extra sriracha.
Ingredients
For the Tuna Tartare
8 oz (225g) fresh sushi-grade tuna (diced into small cubes)
1 small avocado (diced)
1 tsp lime juice (to prevent browning)
1 tbsp sesame seeds (white or black)
1 tbsp chopped chives or green onions
Microgreens (for garnish, optional)
For the Sesame Soy Dressing
2 tbsp low-sodium soy sauce
1 tbsp toasted sesame oil
1 tsp rice vinegar
½ tsp honey (or maple syrup)
½ tsp grated ginger
½ tsp sriracha or red pepper flakes (optional, for heat)
1 tsp finely chopped cilantro (optional)
For Serving
Crispy wonton chips, tortilla chips, or crackers
Extra sesame seeds and green onions for garnish
Lime wedges (for squeezing)
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