Turkey & Cranberry Phyllo Parcels

Yields6 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

Golden, crisp phyllo parcels filled with tender turkey, creamy cheese, and sweet-tart cranberry sauce — a delightful appetizer with a festive flair.

Turkey & Cranberry Phyllo Parcels

For the Filling

1 cup cooked turkey, finely chopped or shredded

¼ cup cream cheese or goat cheese, softened

3 tbsp cranberry sauce (whole berry or homemade)

1 tsp fresh thyme (or ½ tsp dried)

Salt and black pepper to taste

For the Phyllo Parcels

6 sheets phyllo pastry, thawed

4 tbsp unsalted butter, melted (or olive oil)

Optional: sesame seeds or poppy seeds for garnish

For Serving

Extra cranberry sauce or gravy on the side

Fresh herbs or microgreens for garnish

Prepare the Filling

1

In a bowl, mix:
- Cooked turkey
- Cream cheese
- Cranberry sauce
- Thyme, salt, and pepper
Mix until well combined but still chunky.

Set Up the Phyllo

2

Preheat oven to 190°C / 375°F. Line a baking sheet with parchment paper.
Lay 1 sheet of phyllo on a clean surface. Cover the rest with a damp cloth.
Brush phyllo lightly with melted butter, then fold in half lengthwise.
Place 1 tablespoon of filling near the bottom of the strip.

Fold into Parcels

3

Fold phyllo over the filling to form a triangle (like folding a flag).
Continue folding upward in triangles until sealed.
Brush the outside with butter and place seam-side down on the tray.
Repeat with remaining filling and phyllo.

Bake

4

Bake for 15–18 minutes, or until golden brown and crisp.
Let cool slightly before serving.

Variations

5

Swap turkey for ham, chicken, or roast vegetables.
Use brie, camembert, or blue cheese instead of cream cheese.
Add a spoonful of stuffing for holiday vibes.

Pairing Suggestions

6

Wine: Pinot Noir, sparkling rosé, or dry Riesling
Cocktail: Cranberry gin fizz or mulled wine
NA: Apple cider or pomegranate spritzer

Nutrition Facts

6 servings

Serving size