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Wasabi Tuna Tartare on Wonton Crisps

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This Wasabi Tuna Tartare on Wonton Crisps is a modern, elegant Japanese-inspired appetizer. The fresh tuna is finely diced and mixed with soy sauce, sesame oil, and a touch of wasabi for a spicy kick. The tartare is served on crispy, golden wonton crisps and topped with green onions, sesame seeds, and a drizzle of spicy mayo. This dish is perfect for a light, refreshing starter with a touch of crunch.

Wasabi Tuna Tartare on Wonton Crisps

For the Tuna Tartare
 8 oz fresh sushi-grade tuna, finely diced
 1 tbsp soy sauce
 1 tbsp sesame oil
 1 tsp wasabi paste (adjust to taste)
 1 tsp rice vinegar
 ½ tsp honey or mirin
 1 green onion, finely chopped
 1 tsp black or white sesame seeds
 ½ avocado, diced (optional for creaminess)
For the Wonton Crisps
 10 wonton wrappers, cut in half diagonally
 Vegetable oil, for frying
 Salt, for seasoning
For Garnish
 Spicy mayo (1 tbsp mayo + ½ tsp sriracha, mixed)
 Thinly sliced green onions
 Extra sesame seeds
 Microgreens or cilantro (optional)
Prepare the Tuna Tartare
1

 

  1. Dice the sushi-grade tuna into small cubes and place in a mixing bowl.
  2. Add soy sauce, sesame oil, wasabi paste, rice vinegar, and honey (or mirin) to the tuna and mix gently.
  3. Stir in the finely chopped green onions and sesame seeds.
  4. For extra creaminess, fold in diced avocado (optional).
  5. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
Make the Wonton Crisps
2

 

 

  1. Heat about 1 inch of vegetable oil in a frying pan over medium-high heat until hot (350°F/175°C).
  2. Cut wonton wrappers in half diagonally to form triangles.
  3. Fry each wonton for about 30-45 seconds per side, or until golden brown and crispy.
  4. Transfer to a paper towel-lined plate and sprinkle lightly with salt.
Assemble the Dish
3

 

 

  1. Place a spoonful of tuna tartare onto each wonton crisp.
  2. Drizzle with spicy mayo using a spoon or piping bag.
  3. Garnish with extra sesame seeds, sliced green onions, and microgreens.
Serve and Enjoy!
4

 

 

  • Serve immediately for the best texture and flavor.
  • Pair with a light sake or crisp white wine for an elevated experience.
Pro Tips
5

 

 

  • For extra crunch, bake the wonton wrappers at 375°F (190°C) for 5-7 minutes instead of frying.
  • Use sushi-grade tuna from a trusted fishmonger for safety.
  • For a bolder flavor, add a few drops of yuzu juice or lime zest to the tartare mixture.

Nutrition Facts

4 servings

Serving size