Quench your thirst with this easy Watermelon Margarita recipe, featuring fresh watermelon juice, tequila, lime, and a touch of sweetness. Light, juicy, and ultra-refreshing — perfect for summer parties and seasonal sipping.
Juice the watermelon: Blend 1–2 cups of fresh seedless watermelon, then strain through a fine mesh sieve or cheesecloth to remove pulp.
(Optional) Rim a rocks or margarita glass with lime juice, then dip into Tajín or salt. Fill with ice.
In a shaker, combine:
Tequila
Lime juice
Triple sec
Watermelon juice
Agave syrup (if using)
Add ice and shake well for 15 seconds.
Strain into the prepared glass over fresh ice.
Garnish with a small watermelon wedge, lime wheel, or fresh mint.
Grilled shrimp or fish tacos
Watermelon-feta salad
Spicy street corn (elote)
Ceviche or poke bowls
Chili-lime mango or pineapple skewers
It pairs well with both light and spicy fare thanks to the juicy freshness.
Use very ripe seedless watermelon for best flavor and color.
Want it frozen? Blend all ingredients with 1 cup ice.
Add fresh mint or basil to the shaker for herbal complexity.
For a smoky twist, replace half the tequila with mezcal.
Batch it for a party: Multiply ingredients by 6 and stir in a pitcher with ice!
The Watermelon Margarita is a modern seasonal favorite, often served at rooftop bars and summer festivals. With natural sweetness and vibrant color, it’s the kind of cocktail that feels festive even on an ordinary day.
1 servings