A classic cocktail that beautifully balances the warmth of whiskey with the bright tang of fresh lemon juice and the subtle sweetness of simple syrup. Optionally topped with a velvety egg white foam for a luxurious finish.
🍸 Style: Sour / Classic
🌿 Flavor Profile: Tart, sweet, slightly oaky
🕰 Time to Make: 5 minutes
🥃 Glassware: Old Fashioned or rocks glass
🧊 Method: Shaken
Cocktail shaker (or Boston shaker)
Jigger or measuring tool
Fine mesh strainer (for a smooth finish)
Rocks glass
Bar spoon
Citrus juicer
Chill a rocks glass by filling it with ice water. Set aside.
If using egg white, add it to the shaker along with:
2 oz bourbon
¾ oz lemon juice
½ oz simple syrup
Shake without ice for 15 seconds to build a frothy foam.
Add ice to the shaker and shake again for 15–20 seconds to chill and dilute the drink.
Discard the ice water from the glass.
Double strain through a fine mesh strainer into the chilled glass over fresh ice.
If using egg white, the foam will naturally rise to the top.
Garnish with a lemon wheel and maraschino cherry.
Optional: Add 1–2 dashes of Angostura bitters over the foam for visual flair and aroma.
Classic Sour: Skip the egg white for a crisper, more direct cocktail.
New York Sour: Float ½ oz red wine over the top for a striking layered effect.
Maple Whiskey Sour: Replace simple syrup with maple syrup for a rich, autumnal twist.
Amaretto Sour: Use amaretto liqueur in place of whiskey for a nuttier, sweeter profile.
Food: BBQ sliders, spicy chicken wings, or pulled pork tacos
Snacks: Salted nuts, charcuterie, or pretzels
Dessert: Lemon tart, pecan pie, or dark chocolate
0 servings