The White Russian is a smooth, creamy cocktail that combines vodka, coffee liqueur, and cream. It is a sweeter, richer variation of the Black Russian and gained cult status after being featured in the 1998 movie The Big Lebowski. This indulgent cocktail is perfect for after-dinner sipping or as a dessert drink.
Rocks glass or Old Fashioned glass
Bar spoon
Jigger or measuring shot glass
Prepare the Glass:
Fill a rocks glass with ice cubes.
Pour the Vodka and Coffee Liqueur:
Pour 1.5 oz vodka over the ice.
Follow with 1 oz coffee liqueur.
Stir Gently:
Gently stir the vodka and coffee liqueur to combine and chill the base of the cocktail.
Float the Cream:
Slowly pour 1 oz heavy cream over the back of a spoon to float it over the dark base.
Let the cream cascade down to create a layered effect.
Garnish and Serve:
Garnish with a few coffee beans for a bold aroma or a dusting of grated dark chocolate for a richer, dessert-like presentation.
Serve immediately and allow the guest to stir, mixing the cream with the coffee liqueur and vodka.
The White Russian is traditionally served in a heavy-bottomed rocks glass to maintain its chill and allow for gentle sipping.
The visual contrast between the dark coffee liqueur base and the white cream floating on top creates a striking presentation.
Appetizers: Chocolate-covered espresso beans, spiced nuts, or dark chocolate truffles.
Main Course: Rich beef stew, lamb chops, or creamy pasta dishes.
Dessert: Tiramisu, coffee-flavored ice cream, or vanilla bean cheesecake.
Lighter White Russian: Use milk or half-and-half instead of heavy cream for a lighter texture.
Vanilla White Russian: Add a splash of vanilla vodka or vanilla extract for a more dessert-like version.
Spiced White Russian: Add a pinch of cinnamon or nutmeg to the cream before pouring for a warm, spiced twist.
Mocha White Russian: Add 0.5 oz chocolate liqueur for a chocolate-infused variation.
Salted Caramel White Russian: Drizzle caramel sauce around the inside of the glass before adding ice for a decadent touch.
The White Russian originated in the 1960s as a variation of the Black Russian, with the addition of cream.
The cocktail gained a resurgence in popularity after being featured as The Dude’s drink of choice in The Big Lebowski, leading to its status as a pop culture icon.
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