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Wild Boar Sausage Bites with Apple Chutney

Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Wild Boar Sausage Bites with Apple Chutney are juicy, spiced sausage bites served with a tangy, sweet apple chutney. This appetizer is perfect for autumn gatherings, game nights, or holiday feasts.

Wild Boar Sausage Bites with Apple Chutney

For the Wild Boar Sausage Bites
 500 g Wild Boar Sausage (or substitute with pork sausage, cut into 1-inch slices)
 1 tbsp Olive Oil
 1 tbsp Fresh Thyme (chopped)
 1 tbsp Fresh Rosemary (chopped)
 ½ tsp Smoked Paprika
 ½ tsp Black Pepper
 ¼ tsp Cayenne Pepper (optional, for heat)
For the Apple Chutney
 2 Large Apples (peeled, cored, and diced)
 ½ cup Apple Cider Vinegar
 ¼ cup Brown Sugar
 ¼ cup Raisins or Golden Raisins
 1 Small Onion (finely chopped)
 1 tbsp Fresh Ginger (grated)
 1 clove Garlic (minced)
 ½ tsp Ground Cinnamon
 ¼ tsp Ground Cloves
 ¼ tsp Salt
 ¼ tsp Black Pepper
Prepare the Apple Chutney
1

  1. Combine Ingredients:

    • In a small saucepan, combine apples, apple cider vinegar, brown sugar, raisins, onion, ginger, garlic, cinnamon, cloves, salt, and pepper.

  2. Simmer the Chutney:

    • Bring to a boil over medium heat, then reduce to a simmer.

    • Cook for 15-20 minutes, stirring occasionally, until the apples are tender and the mixture has thickened.

  3. Cool and Set Aside:

    • Remove from heat and let the chutney cool to room temperature.

    • Transfer to a serving bowl.

Prepare the Sausage Bites
2

  1. Season the Sausage:

    • In a mixing bowl, toss the sausage slices with olive oil, thyme, rosemary, smoked paprika, black pepper, and cayenne pepper.

  2. Cook the Sausage:

    • Heat a skillet over medium-high heat.

    • Add the sausage slices and cook for 6-8 minutes, turning occasionally, until the sausage is browned and cooked through.

    • Transfer to a paper towel-lined plate to drain excess oil.

Assemble the Bites
3

  1. Skewer the Sausage Bites:

    • Insert a toothpick or small skewer into each sausage slice.

  2. Plate the Bites:

    • Arrange the sausage bites on a serving platter and place a bowl of apple chutney in the center.

Garnish and Serve
4

  1. Garnish:

    • Sprinkle with fresh thyme sprigs for a touch of color and aroma.

  2. Serve Immediately:

    • Serve the sausage bites warm with the apple chutney for dipping.

Serving and Presentation
5

  • Serve the Wild Boar Sausage Bites with Apple Chutney as an appetizer or alongside a cheese and charcuterie board.

  • Pair with a glass of full-bodied red wine such as Zinfandel or Cabernet Sauvignon for a robust flavor experience.

Tips and Variations
6

  • Spicy Chutney: Add 1/4 tsp red pepper flakes to the chutney for a spicy kick.

  • Balsamic Glaze: Drizzle the sausage bites with balsamic glaze for an extra layer of flavor.

  • Vegetarian Option: Substitute sausage with grilled portobello mushrooms or plant-based sausage.

  • Grilled Option: Grill the sausage slices over medium heat for 5-6 minutes, basting with olive oil and herbs.

  • Apple-Brandy Chutney: Replace apple cider vinegar with brandy for a more intense, smoky chutney.

Nutrition Facts

6 servings

Serving size