Zucchini Roll-Ups with Herbed Ricotta

Yields20 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

These Zucchini Roll-Ups with Herbed Ricotta are refreshing, bite-sized appetizers made from thinly sliced zucchini rolled around a creamy ricotta filling infused with lemon, herbs, and garlic. Perfect for low-carb entertaining, summer picnics, or elegant vegetarian starters.

Zucchini Roll-Ups with Herbed Ricotta

Makes 16–20 roll-ups

For the Zucchini

2 medium zucchini, ends trimmed

Olive oil (for brushing or grilling)

Salt & pepper

For the Herbed Ricotta Filling

1 cup ricotta cheese (whole milk recommended)

1 tbsp Parmesan cheese, grated

Zest of ½ lemon

1 tsp lemon juice

1 clove garlic, finely grated or minced

1 tbsp chopped fresh basil

1 tbsp chopped parsley (or mint/chives)

Salt & pepper, to taste

Optional Garnish

Cracked black pepper or red chili flakes

Microgreens or basil ribbons

Drizzle of balsamic glaze

Prep the Zucchini

1

Use a mandoline or vegetable peeler to slice zucchini lengthwise into thin ribbons (⅛-inch thick).
Optional: Lightly salt and set on paper towels for 5–10 minutes to draw out moisture, then pat dry.

Optional Cooking (for tender rolls)

2

Lightly brush zucchini slices with olive oil and sear quickly on a hot grill or skillet (30 seconds per side).
Let cool before assembling.

Make the Herbed Ricotta

3

In a bowl, combine ricotta, Parmesan, lemon zest, lemon juice, garlic, and herbs.
Season with salt and pepper to taste.
Chill for 10 minutes to allow flavors to meld.

Assemble the Roll-Ups

4

Lay out zucchini ribbons.
Spoon or pipe about 1 teaspoon of ricotta mixture near one end.
Roll tightly and secure with a toothpick if needed.
Arrange seam-side down on a platter.

Garnish & Serve

5

Drizzle with olive oil or balsamic glaze.
Sprinkle with chili flakes or cracked pepper.
Top with herbs or microgreens for visual flair.

Pairing Suggestions

6

Wine:
- Sauvignon Blanc or Pinot Grigio
- Sparkling wine (Prosecco)
- Dry Rosé
Other Light Bites to Serve With:
- Watermelon Feta Basil Skewers
- Caprese Salad on a Stick
- Mini Polenta Rounds with Mushroom Ragù

Tips & Notes

7

Ricotta substitute: Whipped goat cheese, labneh, or vegan cream cheese all work beautifully.
Zucchini too watery? Pre-salting helps. You can also grill briefly to evaporate excess moisture.
Make ahead: Roll-ups can be prepped and chilled up to 1 day ahead. Garnish just before serving.
Low-carb/keto friendly: This dish is naturally grain-free and low-carb.

Nutrition Facts

20 servings

Serving size