Apple Crumble

Category
DifficultyBeginner

Apple Crumble is a classic dessert featuring tender, cinnamon-spiced apples topped with a buttery, golden crumble. It’s easy to prepare and pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce, making it a perfect treat for any occasion.

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Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
For the Apple Filling
 6 medium apples (such as Granny Smith, peeled, cored, and sliced)
  cup granulated sugar
 1 tsp ground cinnamon
 ¼ tsp ground nutmeg
 1 tbsp lemon juice
 all-purpose flour (for thickening)
For the Crumble Topping
 1 cup all-purpose flour
 ¾ cup old-fashioned oats
 ½ cup light brown sugar
 ¼ cup granulated sugar
 ½ tsp ground cinnamon
 ¼ tsp salt
 ½ cup unsalted butter (cold and cut into cubes)
Optional Toppings
 Vanilla ice cream
 Caramel sauce
 Fresh mint leaves (for garnish)
Prepare the Apple Filling
1
  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  • Slice the Apples:
    • Place the peeled and sliced apples in a large mixing bowl.
  • Add Spices and Sugar:
    • Sprinkle the apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Toss well to coat evenly.
  • Transfer to Baking Dish:
    • Spread the apple mixture evenly in a greased 9x13-inch baking dish.
Make the Crumble Topping
2
  • Mix Dry Ingredients:
    • In a medium bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
  • Cut in the Butter:
    • Using a pastry cutter or your fingers, work the cold butter into the mixture until it resembles coarse crumbs.
  • Top the Apples:
    • Evenly sprinkle the crumble mixture over the apple filling.
Bake
3
  • Bake the Crumble:
    • Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
  • Cool Slightly:
    • Let the apple crumble cool for 5-10 minutes before serving.
Serving Suggestions
4
  • Serve Warm:
    • Scoop the apple crumble into bowls and top with vanilla ice cream or a drizzle of caramel sauce.
  • Garnish:
    • Add a sprig of mint or a dusting of powdered sugar for an elegant touch.
Pro Tips
5
  • Apple Variety: Use a mix of tart and sweet apples (e.g., Granny Smith and Honeycrisp) for a balanced flavor.
  • Make Ahead: Assemble the crumble a day in advance and refrigerate. Bake just before serving.
  • Extra Crunch: Add chopped nuts, such as pecans or walnuts, to the topping for added texture.

 

Ingredients

For the Apple Filling
 6 medium apples (such as Granny Smith, peeled, cored, and sliced)
  cup granulated sugar
 1 tsp ground cinnamon
 ¼ tsp ground nutmeg
 1 tbsp lemon juice
 all-purpose flour (for thickening)
For the Crumble Topping
 1 cup all-purpose flour
 ¾ cup old-fashioned oats
 ½ cup light brown sugar
 ¼ cup granulated sugar
 ½ tsp ground cinnamon
 ¼ tsp salt
 ½ cup unsalted butter (cold and cut into cubes)
Optional Toppings
 Vanilla ice cream
 Caramel sauce
 Fresh mint leaves (for garnish)

Directions

Prepare the Apple Filling
1
  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  • Slice the Apples:
    • Place the peeled and sliced apples in a large mixing bowl.
  • Add Spices and Sugar:
    • Sprinkle the apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Toss well to coat evenly.
  • Transfer to Baking Dish:
    • Spread the apple mixture evenly in a greased 9x13-inch baking dish.
Make the Crumble Topping
2
  • Mix Dry Ingredients:
    • In a medium bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
  • Cut in the Butter:
    • Using a pastry cutter or your fingers, work the cold butter into the mixture until it resembles coarse crumbs.
  • Top the Apples:
    • Evenly sprinkle the crumble mixture over the apple filling.
Bake
3
  • Bake the Crumble:
    • Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
  • Cool Slightly:
    • Let the apple crumble cool for 5-10 minutes before serving.
Serving Suggestions
4
  • Serve Warm:
    • Scoop the apple crumble into bowls and top with vanilla ice cream or a drizzle of caramel sauce.
  • Garnish:
    • Add a sprig of mint or a dusting of powdered sugar for an elegant touch.
Pro Tips
5
  • Apple Variety: Use a mix of tart and sweet apples (e.g., Granny Smith and Honeycrisp) for a balanced flavor.
  • Make Ahead: Assemble the crumble a day in advance and refrigerate. Bake just before serving.
  • Extra Crunch: Add chopped nuts, such as pecans or walnuts, to the topping for added texture.

Notes

Apple Crumble
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